Graphic Designer

A food provider is required to work in a high-end restaurant in Medina. He should have a professional appearance and experience in customer service. Job responsibilities include: welcoming guests and presenting menus, accurately and quickly taking orders, professionally serving drinks and food, and maintaining the cleanliness of the dining tables. Commitment to evening working hours is required, as well as the ability to work under pressure, along with excellent communication skills and team spirit.

Join Evostel's dynamic Sales Team as a Sales Engineer!
As a leading provider in the electrical, mechanical, water, and oil & gas services, Evostel is seeking a skilled Sales Engineer to collaborate closely with our team, drive profitable sales, and enhance customer satisfaction.

Key Responsibilities:

• Collaborate with the Sales team to produce technical and engineering deliverables.
• Identify customer needs and engineer adaptations of products and services.
• Participate in the entire sales process, from discovery to installation.
• Develop and implement marketing strategies for key market segments.
• Support Sales Executives in solution selling to prospective clients.

Requirements:

• Bachelor's degree in Engineering or Management.
• Minimum 68 years of relevant engineering experience.
• Sales certifications related to Evostel's products.
• Knowledge of the Saudi Arabian market, sales, and business development.

We offer a competitive work environment focused on excellence, integrity, and customer-centric values.

Join Hilton as a Pastry Chef!
We are seeking a talented Pastry Chef to operate the pastry section of our kitchen at DoubleTree by Hilton Madinah Gate, delivering exceptional Guest and Member experiences. The ideal candidate will work closely with our Executive Chef and Sous Chef on planning production and developing seasonal offerings.

Key Responsibilities:

• Assist in running the pastry section of the kitchen
• Ensure excellent quality of dessert offerings
• Bring creativity to pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food costs to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What We Are Looking For:
To excel in this role, you should possess:

• A minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef with high volume food production
• Creativity in pastry
• Strong supervisory skills
• A relevant trade qualification
• Positive attitude and good communication skills
• Commitment to high-level customer service
• Excellent grooming standards and planning skills
• Dedication to exceptional service and continuous improvement

Work Schedule:
This is a full-time position requiring flexibility in working shifts including weekends. If you are passionate about creating delightful pastry experiences, we would love to hear from you!