Commis Pastry

About the Role

SIHAMCO is seeking a Commis Pastry Chef to join its culinary team in Riyadh, Saudi Arabia. This contract position is suitable for individuals with 0-1 years of experience who are passionate about pastry and eager to develop their skills within a professional kitchen environment. The role involves supporting the Back of House team in food preparation and daily kitchen operations, contributing to high-quality dessert production.

Role Overview

As a Commis Pastry Chef, you will work alongside experienced chefs, playing an essential role in preparing high-quality pastry dishes. This position focuses on maintaining the highest standards of food quality, hygiene, and kitchen organization. You will be responsible for producing dishes according to established recipes and presentation standards while continuously developing your culinary skills in a fast-paced, premium dining setting.

Key Responsibilities

• Prepare ingredients and execute mise en place according to recipes and chef instructions.
• Assist in the preparation and cooking of menu items, ensuring consistency and quality.
• Ensure all dishes meet brand presentation standards before leaving the kitchen.
• Maintain cleanliness and organization within your assigned section throughout service.
• Adhere to recipes, portion controls, and food presentation guidelines.
• Ensure proper storage, labeling, and rotation of food products using FIFO principles.
• Monitor food quality and report any shortages or quality concerns to the Chef de Partie or Sous Chef.
• Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report any faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to effective stock control.
• Collaborate with chefs and kitchen colleagues to ensure smooth and efficient service.
• Participate in training sessions to continuously develop culinary skills.
• Support opening, closing, and deep-cleaning duties as required.

Qualifications and Requirements

• Previous experience in a pastry kitchen is preferred but not essential.
• A culinary or pastry qualification is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Passion for pastry, baking, and dessert production.
• Willingness to learn and develop professionally.

Required Skills

• Good attention to detail.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety.
• Professional, reliable, and well-presented.

Work Environment

This role is based in Riyadh, Saudi Arabia, and operates within a professional culinary team at SIHAMCO. The work type is contract, and the position offers an opportunity to refine culinary skills in a dynamic hospitality setting.