Cost Accountant

• Prepare and analyze periodic cost and profitability reports.
• Calculate recipe and product costs, and monitor waste and variances.
• Analyze differences between actual and standard costs.
• Oversee periodic inventory counts and ensure proper stock control.
• Monitor operational expenses and enhance cost efficiency.

• Bachelor’s degree in Accounting or equivalent.
• 3–5 years of experience in restaurants, cafés, or food manufacturing.
• Proven experience with ERP systems and accounting software.

We are seeking a skilled Florist to create beautiful floral arrangements and provide exceptional customer service in our flower shop. The ideal candidate will be responsible for designing custom bouquets, maintaining fresh flower inventory, processing orders, and advising customers on flower selection for various occasions including weddings, celebrations, and sympathy arrangements. This position requires creativity, attention to detail, knowledge of different flower types and care techniques, and the ability to work in a fast-paced environment while delivering high-quality floral designs that exceed customer expectations.