Demi Chef de Partie Pastry

About the Role

Hyatt Regency Riyadh Olaya is seeking a Demi Chef de Partie - Pastry to join its Culinary team in Riyadh, Saudi Arabia. This full-time role involves supporting Pastry Kitchen operations by preparing high-quality desserts, pastries, breads, and bakery products. The successful candidate will ensure all preparations adhere to Hyatt's standards for quality, hygiene, and guest satisfaction.

Key Responsibilities

• Prepare and present pastries, desserts, cakes, and other sweet creations according to Hyatt standards.
• Assist the Pastry Chef and Chef de Partie in daily kitchen operations.
• Ensure all food preparations are consistent in quality and presentation.
• Maintain cleanliness and organization of the pastry kitchen.
• Monitor stock levels and assist with inventory control.
• Follow HACCP and food safety guidelines at all times.
• Support the training and development of junior kitchen colleagues.

Qualifications and Experience

• Minimum of 2 years of experience in a pastry kitchen within a hotel or upscale restaurant.
• Strong knowledge of pastry production techniques.
• Understanding of food safety and hygiene standards.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.

Compensation and Benefits

This position offers a competitive salary and benefits package. Further details regarding compensation will be discussed during the interview process.

Career Development

Hyatt Regency Riyadh Olaya provides opportunities for career growth within the Hyatt organization. The role includes access to professional development and training programs within a dynamic and multicultural work environment.