Demi Chef de Partie

We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic culinary team. In this role, you will support the Head Chef in managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. Your responsibilities will include assisting with menu development, maintaining inventory, and supervising junior kitchen staff.

Key Responsibilities:

* Prepare and cook dishes according to established recipes and quality standards.
* Assist in managing inventory, stock rotation, and ordering of supplies.
* Maintain a clean and organized work station, adhering to all hygiene and safety regulations.
* Contribute to menu planning and development, offering creative and innovative ideas.
* Supervise and train Commis Chefs and kitchen assistants.