Executive Chef📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
About the Role
Gulf Catering Company is seeking a highly experienced and dedicated Executive Chef to lead its culinary operations in Riyadh, Saudi Arabia. Reporting to the Operations Manager, this full-time position is crucial for ensuring the consistent delivery of high-quality, safe, nutritious, and cost-effective meals to clients. The Executive Chef will be instrumental in maintaining client satisfaction and upholding company standards across all catering services. This role demands a comprehensive understanding of large-scale food production, kitchen management, and strict adherence to food safety protocols. The ideal candidate will possess strong leadership capabilities and a proven track record in managing diverse kitchen teams and complex catering operations.
Key Responsibilities
- Plan, develop, and standardize menus in accordance with client requirements and nutritional guidelines.
- Supervise all aspects of food preparation, cooking, and presentation to ensure consistent quality and taste.
- Monitor portion control and food production processes to minimize waste and maximize efficiency.
- Ensure meals are prepared and delivered according to production schedules and established service standards.
- Ensure full compliance with HACCP, food safety regulations, and company quality standards.
- Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain hygiene and safety.
- Monitor staff hygiene practices and ensure all kitchen personnel adhere to sanitation procedures.
- Investigate and promptly resolve any food quality or safety issues that may arise.
- Lead, train, supervise, and evaluate kitchen staff, including Sous Chefs, Cooks, and Kitchen Helpers.
- Develop staff schedules and effectively allocate duties to ensure smooth and efficient kitchen operations.
- Foster a positive work environment that promotes teamwork, productivity, and continuous professional development among staff.
- Manage food purchasing requirements in close coordination with procurement and warehouse teams.
- Monitor inventory levels and ensure proper stock rotation using the First-In, First-Out (FIFO) method.
- Control food costs, labor costs, and overall kitchen operating expenses to meet budgetary targets.
- Prepare comprehensive reports on food consumption, wastage, and budget performance.
- Ensure catering services consistently meet contractual obligations and exceed client expectations.
- Coordinate with dietitians, site managers, and client representatives regarding menu requirements and special dietary needs.
- Participate in client meetings and audits as required to represent culinary operations.
- Ensure all kitchen equipment is maintained in good working condition and report any maintenance requirements.
- Coordinate necessary repairs for kitchen equipment promptly.
- Maintain the cleanliness and organization of all kitchen and storage areas.
Qualifications and Requirements
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a closely related field.
- Professional culinary certification is preferred.
- Mandatory HACCP and Food Safety Certification.
- A minimum of 7 to 10 years of experience in food production and catering operations.
- A minimum of 3 to 5 years of experience in a supervisory or executive chef role.
- Experience in large-scale catering, hospital catering, government contracts, or institutional food services is highly preferred.
- Must be fluent in English.
Required Skills
- Strong leadership and team management capabilities.
- Excellent knowledge of food safety and hygiene regulations.
- Expertise in menu planning and large-scale food production.
- Proficiency in budgeting and cost control.
- Solid understanding of inventory and supply chain management.
- Effective problem-solving and decision-making abilities.
- Strong communication and organizational skills.
- Ability to work effectively under pressure and meet operational deadlines.
Work Environment and Details
This is a full-time position based in Riyadh, Saudi Arabia. The role requires a candidate with over 10 years of total experience, including 3-5 years in a supervisory or executive chef capacity, to effectively manage culinary operations and ensure client satisfaction.
Requirements
- Requires +10 Years experience
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