Sushi Chef

About the Role

Rawaj-HCM is seeking a Sushi Chef to join a leading company in the Restaurants industry. This full-time position is based in Riyadh, Saudi Arabia, and requires a professional skilled in sushi preparation and plating, committed to high standards of food quality, and capable of delivering a memorable dining experience.

Key Responsibilities

• Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls.
• Ensure all sushi items are made to order with precision and artistry.
• Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily.
• Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards.
• Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards.
• Work closely with other kitchen staff and front-of-house teams to deliver a seamless dining experience.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or preparing sushi at live stations.

Qualifications and Requirements

• A minimum of 2-5 years of experience as a Sushi Chef in a professional kitchen.
• Exceptional knife skills and understanding of sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creativity in developing unique sushi dishes and menu items.

Work Environment

This role operates within a dynamic restaurant setting in Riyadh, Saudi Arabia, requiring collaboration with kitchen and front-of-house teams to ensure a high-quality dining experience for customers.

Application Process

Interested candidates are invited to apply for this full-time position. Salary details will be discussed during the interview process.