Sweets Maker

Main Tasks and Responsibilities:

• Supervising the daily production operations of pastries and baked goods.

• Developing new recipes that suit customer tastes and the requirements of events and special occasions.

• Ensuring compliance with quality, cleanliness, and food safety standards.

• Organizing team tasks and distributing responsibilities to achieve performance efficiency.

• Monitoring inventory and coordinating with the purchasing department to provide the required raw materials.

• Training new employees on preparation, presentation, and storage methods.

• Participating in the preparation of dessert menus for special occasions or large buffets.

• Monitoring production costs and striving to reduce waste and improve operational efficiency.

• Preparing daily reports on production and operational notes and submitting them to management.