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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Raed, Riyadh

Main Tasks and Responsibilities:

  • Supervising the daily production operations of pastries and baked goods.

  • Developing new recipes that suit customer tastes and the requirements of events and special occasions.

  • Ensuring compliance with quality, cleanliness, and food safety standards.

  • Organizing team tasks and distributing responsibilities to achieve performance efficiency.

  • Monitoring inventory and coordinating with the purchasing department to provide the required raw materials.

  • Training new employees on preparation, presentation, and storage methods.

  • Participating in the preparation of dessert menus for special occasions or large buffets.

  • Monitoring production costs and striving to reduce waste and improve operational efficiency.

  • Preparing daily reports on production and operational notes and submitting them to management.

Requirements

  • GOSI Registration Required or Sponsorship Transfer
  • Requires 2-5 Years experience

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Job Summary:

The Female Hostess serves as the first point of contact for guests, providing a warm and professional welcome to ensure an exceptional dining experience. She manages guest seating, reservations, and coordination between the front and service teams, maintaining the high standards of hospitality expected from an international restaurant brand.

Key Responsibilities:

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  • Support the restaurant’s service flow by coordinating with waitstaff and management.

  • Handle guest inquiries, complaints, and feedback courteously and promptly.

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