Sweets Maker

Experience in making sweets, cakes, chocolates, cheesecakes, and cookies is required. 8-hour shifts, female-only work environment.

Main Tasks and Responsibilities:

• Supervising the daily production operations of pastries and baked goods.

• Developing new recipes that suit customer tastes and the requirements of events and special occasions.

• Ensuring compliance with quality, cleanliness, and food safety standards.

• Organizing team tasks and distributing responsibilities to achieve performance efficiency.

• Monitoring inventory and coordinating with the purchasing department to provide the required raw materials.

• Training new employees on preparation, presentation, and storage methods.

• Participating in the preparation of dessert menus for special occasions or large buffets.

• Monitoring production costs and striving to reduce waste and improve operational efficiency.

• Preparing daily reports on production and operational notes and submitting them to management.

A pastry chef is required to work in a distinguished coffee shop to prepare and make various types of high-quality desserts. The ideal candidate has experience in designing and decorating pastries and cakes for different occasions, with the ability to create new recipes that suit customer tastes. Job responsibilities include: preparing doughs and creams, accurately fulfilling customer orders, adhering to cleanliness and quality standards, and contributing to the development of the dessert menu.