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Join Creative Hospitality as a Retail Operations Manager in the vibrant Riyadh Region!

In this key role, you will collaborate closely with the Retail Director and Finance team to:

• Assist in setting and managing budgets.
• Lead recruitment and development initiatives for retail staff.
• Ensure optimal placement of stock across shop floors.
• Enhance the in-store fan experience.
• Manage in-store fixtures, equipment, and consumables.
• Oversee visual merchandising efforts.
• Coordinate with the Marketing & Content Team to align marketing strategies and deliver impactful campaign assets for retail channels.
• Maximize store traffic in collaboration with clubs.
• Manage operations during match days and airport stores, along with third-party retail partners.
• Deliver special events and manage payroll costs and overheads effectively.
• Implement inventory control measures and stock loss prevention.
• Conduct audits including cash control.
• Collaborate with IT for the rollout and management of EPOS and retail IT systems.
• Support the planning and delivery of new branches.

Requirements:
To be successful in this role, you should possess:

• A minimum of 3 years’ experience in retail management within Saudi Arabia.
• A strong passion for customer experience.
• An entrepreneurial spirit and the ability to get things done.
• Excellent leadership skills.
• A commitment to diversity and inclusion.
• Fluency in both Arabic and English.

If you are ready to make a significant impact in the retail sector and grow your career with us, we would love to hear from you!

Join Chalhoub Group as a Sales Supervisor - Dyson!
For over seven decades, Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. As part of our commitment to building a vibrant and inclusive workplace, we are seeking a talented Sales Supervisor to join our team in Riyadh.

About the Role:
The Sales Supervisor will play a crucial role in enhancing customer satisfaction and driving sales performance for the Dyson brand. You will lead a team of sales associates, ensuring they are motivated and equipped to deliver exceptional service. Key responsibilities include:

• Managing daily operations and ensuring sales targets are met.
• Training and mentoring team members.
• Developing sales strategies and promotional activities.
• Maintaining product knowledge to assist customers effectively.

What We Offer:
At Chalhoub Group, we believe in turning aspirations into reality. We offer a competitive benefits package, including health care, child education contributions, flexible working policies, and exclusive employee discounts. You'll have access to enriching experiences, learning and development opportunities, and diverse career paths to explore your potential.

Our Commitment to Diversity:
We welcome all applicants to apply, embracing diversity in thought, culture, background, and perspectives. Our commitment to inclusion ensures equal opportunities for every candidate without regard to gender, age, race, religion, national origin, or disability status.

Be a part of Chalhoub Group and help craft unforgettable luxury experiences!

Join IHG Hotels & Resorts as an Executive Chef
We are seeking a talented and experienced Executive Chef to lead our kitchen operations. At IHG, we are committed to providing True Hospitality for Good and creating unforgettable dining experiences for our guests.

Key Responsibilities:

• Lead daily kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus based on guest preferences and local inspirations.
• Maintain high standards of food quality, presentation, and consistency.
• Manage food costs, inventory, and supplier relationships to meet budget targets.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train, coach, and develop kitchen staff to enhance performance, creativity, and teamwork.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Monitor guest feedback and implement continuous improvement strategies.
• Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications:

• Culinary degree or equivalent professional training.
• A minimum of 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and management skills in high-volume settings.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.
• Strong financial acumen with experience managing food cost and labor budgets.
• Excellent communication and organizational skills.

What We Offer:

• Competitive compensation and performance-based incentives.
• A culture of learning, growth, and international career opportunities.
• The chance to make a real difference through food that delights and inspires.

If you believe you would make an excellent fit for this role, we encourage you to apply today!