Waiter📣 Job Ad

Join Our Team as a Waiter at Kempinski Hotels
We are looking for an enthusiastic and dedicated Waiter to join our Food & Beverage department in Yanbu, Al Madinah, Saudi Arabia. As a valued member of the Kempinski family, you will play a crucial role in delivering exceptional service to our guests.

Key Responsibilities:

• Provide courteous and professional service at all times, ensuring guest satisfaction.
• Wear the correct uniform and maintain personal hygiene standards as per hotel guidelines.
• Be knowledgeable about all food and beverage offerings and provide upselling support.
• Monitor supplies and equipment to minimize waste and spoilage.
• Handle guest inquiries and complaints effectively.
• Adhere to all hotel policies and procedures regarding hygiene, health, and safety.
• Maintain cleanliness and organization of the workplace.
• Participate in staff meetings and contribute to team training.

Application Deadline: 11 March 2026
We look forward to your application and the opportunity to work together in delivering luxury service synonymous with the Kempinski name.

Join Our Team as a Waiter at Kempinski Hotels!

We are seeking a dedicated and professional Waiter to join our Food & Beverage team at our Yanbu location. As a part of Kempinski Hotels, you will be a crucial part of enhancing our guests' dining experience. Your role will involve serving food and beverages while ensuring a high level of guest satisfaction in line with our upscale standards.

Key Responsibilities:

• Arrive on time wearing the correct uniform and nametag, maintaining cleanliness and personal hygiene.
• Deliver courteous and professional service to all guests at all times.
• Acquire thorough knowledge of the hotel’s services and food/beverage offerings.
• Perform upselling and offer alternatives when needed.
• Ensure cleanliness and organization in the dining area.
• Handle guest inquiries and complaints efficiently and escalate when necessary.
• Adhere to the hotel’s policies regarding health, fire safety, and hygiene.
• Participate in staff meetings and trainings.
• Carry out additional reasonable duties assigned by the Department Head.

Who We Are:
Kempinski Hotels, founded in Germany in 1897, is synonymous with distinctive luxury and fine European hospitality. We operate exquisite hotels across the globe, prioritizing guest satisfaction through exceptional service. We value every team member and are committed to providing a nurturing environment for your growth and success.

Join Kempinski Hotels as a Restaurant Manager!
In this exciting role, you will be responsible for creating an outstanding guest experience by effectively managing a service team in collaboration with our culinary professionals.

Key Responsibilities:

• Adhere to all hotel policies, specifically regarding fire safety and hygiene regulations (HACCP).
• Drive sales to maximize the outlet's full potential and adhere to the budget.
• Maintain high standards of product and service quality.
• Explore opportunities for business development and innovation in the outlet.
• Foster internal talent growth and implement development initiatives.
• Provide consistent feedback and conduct annual performance appraisals for outlet employees.

Skills, Knowledge and Expertise:
EDUCATION: BA/BSc in Hospitality Management or a related field.
EXPERIENCE: Minimum 2 years in an F&B management role, preferably within a 5-star hotel chain.
LANGUAGE: Excellent verbal and written skills in local language and English; proficiency in additional languages is beneficial.
COMPETENCIES: Strong organizational, time management, and communication skills; ability to work independently and thrive under pressure; applies professional and ethical standards consistently.

Join us and lead our Food & Beverage team at Kempinski Hotels, where luxury and exceptional service are standard!