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Join Our Team as an Executive Pastry Chef at Marriott International!
We are looking for a talented Executive Pastry Chef to lead our pastry operations at The Ritz-Carlton Riyadh. This role plays a vital part in enhancing guest satisfaction through exceptional pastries while maintaining high standards of culinary excellence.

Key Responsibilities:

• Oversee the success of daily pastry operations and ensure quality standards.
• Lead and supervise pastry staff in food preparation and presentation.
• Develop and design new pastry items, ensuring superior quality and creativity in offerings.
• Maintain compliance with health and safety standards in food handling.
• Manage day-to-day kitchen operations and monitor service behaviors to exceed guest expectations.
• Mentor and train team members to enhance their skills and performance.
• Engage with guests to gather feedback and improve offerings.

Candidate Profile:
The ideal candidate will have significant culinary experience, particularly in pastry, with a demonstrated ability in leading kitchen teams and managing culinary operations. We appreciate innovative thinkers who are committed to excellence in food quality and guest service.

At Marriott International, we are dedicated to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply for this exciting opportunity to grow with us.