رئيس طهاه (هيد شيف)📣 إعلان

في غراند حياة

منذ 23 يوم

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الخبر

Join the Grand Hyatt Al Khobar Team!
As a Sous Chef, you will play a vital role in assisting the Chef de Cuisine in the management of your assigned kitchen operations, ensuring maximum guest satisfaction. Your responsibilities will include planning, organizing, directing, and controlling the kitchen operations and administration.

Key Qualifications:
- Minimum of 2 years of experience as a Sous Chef or 4 years as Chef de Partie in a high-standard hotel or restaurant, preferably within luxury international brands.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.

We look forward to welcoming you to the Grand Hyatt family, where exceptional service and luxurious experiences are our hallmarks.

متطلبات الوظيفة

تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

رئيس طهاه (هيد شيف)

جديدة

فرن أزرق

دوام كامل

اداره فريق الطهاة وتوزيع المهام بينهم

خبرة قوية بالطهي بمختلف انواعه

تدريب الموظفين الجدد

اعداد وتطوير قائمه الطعام

ابتكار اطباق جديده وتحسين جودة الاطباق الحاليه

التاكد من تطبيق معايير النظافه وسلامه الغذاء

مراقبه جودة الطعام وطريقة التقديم

2-5 سنة

البحر، الخبر

منذ 3 أيام

رئيس طهاه (هيد شيف)

📣 إعلانجديدة

غراند حياة

دوام كامل

Join Our Team as a Sous Chef at Grand Hyatt Al Khobar!
We are seeking a motivated and skilled Sous Chef to assist the Chef de Cuisine in managing our kitchen operations. This role is crucial in ensuring maximum guest satisfaction through effective planning, organization, direction, and control of kitchen administration.

Key Responsibilities:

Assist in managing kitchen operations as a profit center.
Ensure high standards of food quality and presentation.
Supervise kitchen staff and maintain efficient kitchen workflow.
Uphold kitchen hygiene practices and occupational health and safety standards.

Qualifications:

Minimum 2 years experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
Experience in luxury international brands is preferred.
Qualification in Kitchen Production or Management is an advantage.
Basic computer skills in MS Office and Recipe Maintenance System preferred.

Join us at Grand Hyatt where excellence in hospitality and service defines every experience. We look forward to your application!

2-5 سنة

الخبر

منذ يومان