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Join ECEC East Consulting Engineering Company as an Operations Manager
We are seeking a highly experienced and strategic Operations Manager to lead and optimize our engineering and consultancy operations in Saudi Arabia. This role is pivotal in ensuring efficient delivery of complex projects and fostering a culture of quality and operational excellence across the organization.

Key Responsibilities:

• Develop and implement operational strategies to enhance service delivery.
• Manage resources effectively and oversee quality assurance.
• Ensure financial performance aligns with company goals.
• Be a key player in client relations and team leadership.
• Navigating the complexities of the Saudi market and regulatory landscape.

Qualifications:

• Bachelor’s Degree in Engineering (Civil, Mechanical, Electrical, or Architectural).
• Consultant Engineer registration with the Saudi Council of Engineers (SCE).
• Minimum of 15 years of progressive experience in the engineering and consultancy sector.
• At least 5 years in a senior operational or managerial role.
• Proven track record of managing delivery of large-scale infrastructure or industrial projects.
• Fluency in Arabic (writing, reading, and speaking).
• Deep understanding of ISO standards and Quality Management Systems.
• Extensive knowledge of FIDIC Contracts and local Saudi procurement laws.
• Project Management Professional (PMP) certification from PMI.

Why Join Us?
At ECEC, we are engineering the future of Saudi Arabia with a commitment to quality-driven supervision and timely execution aligned with client goals. Join us and be a part of our journey in delivering excellence in engineering.

About the Role
We are seeking an experienced and dynamic Night Operations Manager to lead and oversee all hotel operations during the overnight shift. This role is responsible for ensuring smooth operations, maintaining the highest levels of guest satisfaction, and upholding brand standards across all departments during the night.

Key Responsibilities

• Manage and oversee all hotel operations during the night shift
• Ensure exceptional guest experience and handle any issues or complaints promptly
• Supervise Front Office, Housekeeping, Security, and other departments on duty
• Review and oversee night audit processes and financial reporting
• Ensure compliance with safety, security, and emergency procedures
• Act as the Manager on Duty during overnight hours
• Coordinate with department heads for seamless shift handovers
• Maintain and enforce brand standards at all times

Preferred Qualifications & Skills

• Previous experience in a similar role or as Night Manager within a luxury hotel environment
• Strong leadership and problem-solving skills
• Excellent communication and interpersonal abilities
• Solid understanding of hotel operations and night audit procedures
• Ability to work independently and make sound decisions under pressure
• Proficiency in PMS systems
• Fluency in English; additional languages are an advantage

What We Offer

• Opportunity to be part of a world-class luxury hospitality brand
• Career development and growth opportunities
• Competitive salary and benefits
• Accommodation and transportation provided by the hotel
• 30 days annual leave
• Unique experience working at the Red Sea Project

Join Gulf Catering Company as an Operations Manager!

We're on the lookout for a dedicated Operations Manager who will provide strategic direction and leadership for our kitchen and cafeteria facilities. The ideal candidate will collaborate closely with our executive chef to develop innovative menus and ensure exceptional dining experiences for our esteemed clients.

Key Responsibilities:

• Operational Leadership: Manage the operational aspects of catering services and buffet setups, ensuring satisfied guests through high-quality presentations and diversity of offerings.
• Stakeholder Engagement: Act as the primary contact for hospital management and stakeholders, promptly addressing inquiries and feedback.
• KPI Management: Develop, implement, and monitor KPIs to track operational performance, ensuring adherence to Standard Operating Procedures (SOPs) related to food safety and quality control.
• Team Development: Lead and mentor your team, conducting training sessions to enhance skills and promote teamwork.
• Event Planning: Oversee planning and execution of catering events and ensure customer satisfaction during special functions.

Qualifications:

• * in Business Administration, Food Science or a relevant field.
• Food Hygiene Certificate.
• 3-5 years of experience in operations management within food service or related fields.

Competencies:

• Leadership
• Problem Solving
• Customer Focus
• Effective Communication
• Ability to work under pressure

Take your career to the next level with Gulf Catering Company, where we prioritize integrity, customer satisfaction, and continuous improvement.