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Join Us as a Food & Beverage Manager at Raffles the Red Sea

Raffles & Fairmont the Red Sea, located in the pioneering Red Sea Project, aims to offer an unparalleled experience to its visitors. With 361 luxurious rooms and 11 unique dining options, our resort will be a sanctuary of elegance and luxury.

As the Food & Beverage Manager, reporting directly to the Cluster Director of Food & Beverage, you will play a vital role in ensuring the excellence of our F&B operations while fostering an environment of outstanding service.

Key Responsibilities:

• Oversee daily operations across all F&B outlets, ensuring high service standards.
• Manage coordination between kitchen, service, and support departments.
• Analyze performance metrics to optimize profitability and enhance guest experience.
• Lead and motivate a diverse team, conducting training and development programs.
• Monitor budgets, forecasts, and control costs effectively.
• Champion sustainable and innovative practices that align with our environmental goals.

Qualifications:

• Bachelor’s Degree in Hospitality Management or a related field.
• 5–7 years of experience in F&B management in luxury settings.
• Strong leadership and communication skills, with proficiency in English.
• Experience in budget management and operational excellence.

Come be a part of something exceptional at Raffles the Red Sea!