Restaurant Manager

At Asal Burger Company, we are looking for a branch manager capable of leading the team and achieving operational and sales targets efficiently.

Tasks and Responsibilities:

• Manage and operate the branch daily and ensure work efficiency.
• Achieve sales targets and reduce waste and operational costs.
• Monitor product quality and service and implement company standards.
• Manage and direct the team and develop employee performance.
• Handle customer complaints and solve problems professionally.
• Monitor inventory and orders and ensure operational needs are met.
• Prepare operational reports and submit them to management.
• Adhere to company policies and procedures as well as safety and cleanliness standards.

Requirements:

• Previous experience as a branch manager or supervisor in the restaurant or fast food sector.
• Leadership skills and a high ability to manage the team.
• Ability to handle work pressure and make decisions.
• Excellent communication and organizational skills.
• Proficiency in using operational systems, cash register, and reports.
• Flexibility in working hours and ability to work in shifts.

Benefits:

• Professional work environment.
• Opportunities for development and career growth.
• Incentives and bonuses based on performance.