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SalarySalarySR 2,000 / Month
Contract TypeContract TypeInternship
Workplace typeWorkplace typeRemote
LocationLocationAl-Ahsa
We are looking for a customer service representative to work in the call center with excellent communication skills and the ability to handle customer inquiries in a professional and polite manner. The ideal candidate will be responsible for answering incoming calls, resolving customer issues, providing information about products and services, and recording call details in the electronic system. We look forward to working with someone who possesses patience and the ability to work under pressure while adhering to the required quality standards to ensure customer satisfaction.

Requirements

  • For Saudis Only
  • Requires 2-5 Years experience
  • Intermediate in English

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Pastry Chef

📣 Job AdNew

IHG Hotels & Resorts

Full-time
Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:
  • Assist in overseeing daily pastry kitchen operations across all outlets.
  • Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
  • Ensure all products meet luxury hotel standards in quality, taste, and presentation.
  • Supervise and train Pastry Commis and Demi Chefs.
  • Adhere to HACCP, food safety, and hygiene standards rigorously.
  • Maintain cleanliness, organization, and proper equipment handling at all times.
  • Support banquet, buffet, and à la carte pastry production.
  • Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:
  • Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience in plated desserts, bakery, and chocolate work is an advantage.
  • Good leadership and team-management skills.
  • Strong understanding of food safety and hygiene regulations.

Skills & Competencies:
  • High attention to detail and presentation standards.
  • Creativity and passion for pastry.

Language:
  • Basic English communication required.
  • Arabic language skills are an advantage.

breifcase2-5 years

locationAl-Ahsa

5 days ago