Cashier📣 Job Ad

High customer and client interaction skills in the restaurant. Application of approved control, security rules, and standards. Receiving payments from customers in restaurants. Ensuring that accounts are settled correctly at the end of the day. Delivering cash to the restaurant manager regularly. Issuing receipts and refunds. Using coupons and discount vouchers according to policy. Any other tasks assigned by the direct supervisor within the job scope.

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Job: Full time 8 hours a day - 6 days a week, and the required tasks are as follows: 1. Receiving customers and welcoming them politely and professionally. 2. Accurately recording orders in the system. 3. Issuing invoices and ensuring the accuracy of amounts and prices. 4. Collecting cash amounts or via bank cards and dealing with various payment methods. 5. Delivering invoices and receipts to customers and keeping copies of financial transactions. 6. Maintaining cleanliness and order in the cashier area. 7. Collaborating with the team (hosts, chefs, and service workers) to ensure customer satisfaction and speed of service. 8. Dealing with simple customer complaints respectfully and forwarding necessary cases to management. 9. Following security and safety procedures and keeping financial information confidential. 10. Complying with the overall appearance and internal policies of the restaurant.