Cashier

Join Our Team as a Cashier at Baytonia!
We are seeking a dedicated and professional Cashier to become part of our dynamic team. At Baytonia, we pride ourselves on delivering exceptional customer service and fostering a positive shopping experience.

Key Responsibilities:

• Handle customer transactions accurately and efficiently.
• Provide excellent customer service and communication skills.
• Manage cash register and perform daily cash reconciliations.
• Maintain familiarity with Point of Sale (POS) systems.
• Adhere to company policies and working hours.

Requirements:

• 1–2 years of previous experience as a cashier.
• Strong commitment to team values and customer satisfaction.
• Ready to join immediately.

If you are enthusiastic about ensuring a seamless shopping experience and have the necessary skills, we would love to hear from you!

Receiving payments The cashier employee must be aware and knowledgeable of the following Knowing how to use the cashier system / How to issue invoices / Collecting cash amounts either in cash or through point of sale / Ability to respond to customer inquiries / Receiving complaints and forwarding them to the relevant supervisor / Ability to promote salon products / Ability to promote special salon campaigns such as new services or offers / Ability to manage inventory / Knowledge of using computers and main programs such as Excel As for the employment contract, it will be in accordance with the labor system and the unified contract regarding rights and duties such that the employee will be subject to the labor system and social insurance and will receive her legal rights such as working hours 8 hours and annual leave 21 days, and in the event of working extra hours, they will be calculated according to the labor system, as well as her legal rights after the end of the contract period in receiving end-of-service benefits.

High customer and client interaction skills in the restaurant. Application of approved control, security rules, and standards. Receiving payments from customers in restaurants. Ensuring that accounts are settled correctly at the end of the day. Delivering cash to the restaurant manager regularly. Issuing receipts and refunds. Using coupons and discount vouchers according to policy. Any other tasks assigned by the direct supervisor within the job scope.