Cashier

We are seeking a dedicated Cashier to join our team and provide excellent customer service while handling financial transactions accurately and efficiently. The ideal candidate will be responsible for processing sales transactions, operating cash registers and POS systems, handling cash and credit card payments, maintaining accurate cash drawer balances, and assisting customers with inquiries about products and services. This role requires strong attention to detail, excellent communication skills, basic math abilities, and the ability to work in a fast-paced retail environment while maintaining a friendly and professional demeanor with all customers.

Join Hilton as a General Cashier!
We are looking for a reliable and detail-oriented General Cashier to join our finance team at Hilton Al Khobar. This role not only supervises all cash activities of the hotel but also plays a crucial part in safeguarding cash assets and preparing financial reports related to cash transactions.

Key Responsibilities:

• Supervise and account for all cash activities.
• Safeguard cash assets and prepare financial reports.
• Support training and development initiatives within the finance team.
• Collaborate effectively with hotel departments and finance team members.
• Participate in all relevant Finance training programs.

Qualifications:

• University degree in Accounting or Finance preferred.
• Strong analytical skills and ability to manage complex financial information.
• Proficient in MS Excel, Word, and Outlook.
• Excellent communication and negotiation skills.
• Detail-oriented with strong organizational skills.

Join Hilton and contribute to creating remarkable hospitality experiences. Our vision is to fill the earth with the light and warmth of hospitality, and we are eager for dedicated team members to help us achieve this.

Job: Full time 8 hours a day - 6 days a week, and the required tasks are as follows: 1. Receiving customers and welcoming them politely and professionally. 2. Accurately recording orders in the system. 3. Issuing invoices and ensuring the accuracy of amounts and prices. 4. Collecting cash amounts or via bank cards and dealing with various payment methods. 5. Delivering invoices and receipts to customers and keeping copies of financial transactions. 6. Maintaining cleanliness and order in the cashier area. 7. Collaborating with the team (hosts, chefs, and service workers) to ensure customer satisfaction and speed of service. 8. Dealing with simple customer complaints respectfully and forwarding necessary cases to management. 9. Following security and safety procedures and keeping financial information confidential. 10. Complying with the overall appearance and internal policies of the restaurant.