Food and Beverage Services Manager📣 Job Ad

Join Us at Hyatt Place Al Ula
We are excited to announce an opening for the position of Executive Chef to lead the culinary division for the Hyatt Place Al Ula. This hotel marks a significant expansion for Hyatt in the region, featuring 214 guestrooms, two food and beverage outlets, and extensive facilities to cater to both leisure and business travelers.

Your Role
In this pivotal role, you will be responsible for overseeing all kitchen operations, ensuring compliance with Hyatt International's corporate strategies and brand standards. You will act as the Production Manager for the Food & Beverage Department, guaranteeing exceptional quality and commercial performance.

Key Responsibilities:

• Lead and manage kitchen operations across all outlets and functions, meeting brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure high food safety, hygiene, and sanitation standards.
• Control food costs through effective menu engineering.
• Manage budgets, forecasts, and inventory controls.
• Develop and inspire the culinary team, promoting creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years of experience as Executive Chef or Executive Sous Chef.
• Strong operational and administrative skills.
• Proven cost control and hygiene management abilities.
• Creative mindset with effective leadership skills.
• Excellent organizational and communication skills.

Join our team and explore long-term career growth opportunities. We offer a supportive work environment, benefits including complimentary stays at Hyatt properties worldwide, and a commitment to employee well-being.

Join Emdad By Elm as a Quality Specialist!
We are seeking a detail-oriented Quality Specialist to support our Quality Management System. This role is essential in ensuring that our operations meet the highest quality standards. As a Quality Specialist, you will:

• Audit procedures and review policies.
• Ensure compliance with regulatory standards and internal guidelines.
• Drive continuous improvement initiatives across our office operations.

Requirements:
To succeed in this role, you should possess:

• A Bachelor’s degree in Quality Management, Business Administration, or a related field.
• Experience in quality assurance, internal auditing, or policy management.
• Strong organizational, analytical, and communication skills.

About Emdad By Elm:
Emdad is a subsidiary of Elm, established in 2014, specializing in providing business solutions. We leverage our expertise and local talent to deliver high-quality services, enhancing productivity for individuals and organizations. Join us and make a sustainable impact!

Overview:
The Food & Beverage Manager at Six Flags Qiddiya City plays a pivotal role in overseeing all food and beverage operations while ensuring that revenue and profitability goals are consistently met. This position involves developing and implementing strategic plans aimed at driving revenue growth and enhancing profitability. Additionally, the manager is responsible for managing and training a team of food and beverage staff to uphold high service standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget ensuring efficient use of resources.
• Participate in developing and executing the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high service standards.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues professionally and promptly.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 3-6 years in food & beverage services.
• Skills: Ability to multitask under pressure, effective communication and teamwork, and strong prioritization skills.
• Languages: Fluent in English and Arabic.