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SalarySalarySR 15,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationDammam
Join Haji Husein Alireza & Co. as a Parts Regional Manager!
In this pivotal role, you will oversee the management of parts inventory and ensure that optimal stock levels are maintained to meet customer demands. Your expertise in Inventory Management will play a crucial part in ensuring that operations run smoothly and efficiently.

Key Responsibilities:
  • Inventory Management: Oversee and manage the inventory of parts within the region to ensure availability and optimal stock levels.
  • Supplier Relations: Develop and maintain relationships with suppliers for timely delivery and favorable terms.
  • Team Management: Lead and supervise a team, providing training and support for efficient operations.
  • Sales and Marketing: Create strategies to promote parts sales and meet revenue targets.
  • Budgeting and Cost Control: Manage budgets for parts operations and analyze financial performance.
  • Customer Service: Ensure high levels of customer satisfaction by addressing inquiries and resolving issues.

Skills Required:
  • Inventory Management
  • Supplier Relations
  • Team Leadership
  • Sales and Marketing
  • Financial Acumen

Requirements

  • No experience required

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We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.

Position Overview:
The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.

Duties and Responsibilities:
  • Assist the Head Chef in the preparation and production of bakery items.
  • Follow recipes and presentation specifications as directed by the Head Chef.
  • Ensure all food items are prepared in a timely and efficient manner.
  • Maintain a clean and organized work area, adhering to health and safety standards.
  • Assist in inventory management, including ordering and stocking ingredients.
  • Collaborate with the kitchen team to maintain a smooth workflow.
  • Participate in kitchen cleaning duties and ensure all equipment is properly maintained.

Qualifications:
  • Diploma or certification in culinary arts or a related field is preferred.
  • Previous experience in a bakery or pastry kitchen is an advantage.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends and holidays.

breifcase0-1 years

locationDammam

about 3 hours ago