Cake Decorator

About the Role

Hire Fellows is seeking a skilled and adaptable Cake Decorator to join the production team in Jiddah, Makkah, Saudi Arabia. This full-time role involves bringing customized cake designs to life while supporting baking operations and ensuring consistent quality, presentation, and freshness for every order. The position requires 2-5 years of experience in a related field.

Role Context

As a Cake Decorator, you will be an integral part of the production operation, responsible for transforming customer orders into beautifully finished cakes. This cross-trained position primarily focuses on cake decoration and finishing, with flexibility to assist with baking tasks based on daily production needs. You will ensure all products meet established quality, consistency, and food safety standards.

Key Responsibilities

• Perform piping, drawing, finishing, and other decorating tasks on assigned cakes.
• Support senior decorators with complex or high-volume cake orders as needed.
• Assist with baking-line activities, including mixing, portioning, baking, and other production tasks.
• Consistently follow standard recipes, decorating guidelines, and production processes.
• Transition between decorating and baking sections based on production volume and operational requirements.
• Ensure cakes are completed accurately and meet required quality and presentation standards.
• Maintain consistent decorating and baking techniques across different orders.
• Adhere to food safety, hygiene, sanitation, and workplace safety standards at all times.
• Monitor ingredients and materials, reporting shortages or production issues to the relevant section lead.
• Collaborate with the production team to ensure timely completion of orders.
• Maintain a clean, organized, and efficient working environment.

Qualifications and Requirements

• 2-3 years of experience in cake decorating, baking, pastry, or a similar production environment.
• Hands-on experience with cake decoration, including piping, drawing, and finishing techniques.
• Basic to solid baking experience, including mixing, portioning, and baking.
• Comfortable moving between decorating and baking tasks based on production requirements.
• Consistent and reliable technique with strong attention to detail.
• Ability to work efficiently in a fast-paced, high-volume production environment.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Reliable, flexible, and willing to support different areas of production when needed.
• Good teamwork and communication skills.
• Ability to consistently follow standardized recipes, processes, and quality guidelines.
• Passion for baking, cake decorating, and creating high-quality products.

Work Environment

This is a full-time position within a fast-growing company's production team. The role requires collaboration with colleagues to ensure timely completion of orders and maintenance of a clean and efficient workspace.

Application Process

Interested candidates are encouraged to apply. Salary details will be discussed during the interview process.