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Contract TypeFull-time
Workplace typeOn-site
LocationJeddah

Job Description

About Shangri-La Jeddah

Shangri-La Jeddah is situated on the new Jeddah Waterfront along the Red Sea, establishing a new benchmark for luxury in the city. The hotel features expansive floor-to-ceiling windows that integrate the natural surroundings, with interiors designed to reflect the sea's blue hues and the adjacent sandy beaches. It offers a dedicated Kids Club and supervised play area for families, alongside innovative dining concepts.

The Role: Service Leader - F&B (Captain)

Shangri-La Hotel in Jeddah is seeking a full-time Service Leader - F&B (Captain). This role extends beyond standard guest greeting and serving duties, focusing on creating memorable dining experiences within the Food & Beverage outlets in adherence to Shangri-La Standards. The F&B Captain supports the Outlet Manager in daily operations and supervises Waiters/Waitresses to ensure guests receive maximum service quality.

Key Responsibilities

  • Provide high-quality, friendly service to customers, reflecting the Shangri-La Jeddah philosophy.
  • Ensure service standards are met on the assigned station.
  • Maintain a strong understanding of the menu and dish preparation methods.
  • Offer menu suggestions to guests.
  • Handle minor guest complaints and report them to the Manager or Assistant for appropriate action.
  • Ensure smooth cooperation between the Restaurant, Kitchen, and Stewarding departments.
  • Coordinate with the team to ensure timely service delivery to guests.
  • Verify that billing is completed accurately and posted correctly.
  • Adhere to Shangri-La Food Safety Processes and Procedures.
  • Regularly check and ensure compliance with personal hygiene and staff grooming standards.
  • Assist and train subordinate colleagues to contribute to the success of the F&B outlet.

Required Qualifications and Experience

  • Minimum of 2 years of experience as an F&B Captain in 5-star hotels.
  • Experience in a high-end restaurant environment.
  • The role requires 2-5 years of overall relevant experience.

Skills and Attributes

  • Strong conversational skills for engaging with guests.
  • Positive attitude and a willingness to learn.

Requirements

  • Requires 2-5 Years experience

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