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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationMadinah
Job Title: Shelf Stocker

Job Description:
You will have the opportunity to join Al-Suleimi United Contracting Company where you will be responsible for stocking shelves and display areas with goods. Goods must be kept clean and organized in retail and wholesale stores.

Main Duties and Responsibilities:
  • Implement safety and health procedures and instructions.
  • Maintain stock levels during working hours.
  • Remove expired products from the shelves.
  • Guide customers to the locations of goods.
  • Adjust the appropriate temperatures for goods, especially those that require cooling or freezing.
  • Label products and ensure label accuracy.

Requirements

  • No experience required

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Job Title: Restaurant Manager  for Lounge

Location: Madina (In Farm)
Experience Required: 3–5 Years
Industry: Hospitality / Lounge / Restaurant

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our lounge operations and drive the venue toward international 5-star service standards. The ideal candidate will be a calm, confident leader who thrives under pressure, inspires teams, and consistently delivers exceptional guest experiences. This role requires someone who is results-oriented, hands-on, and aligned with the long-term vision of the organization.

Key Responsibilities

  • Oversee day-to-day lounge and restaurant operations to ensure smooth and efficient service.

  • Lead, motivate, and manage staff with a friendly, respectful, and professional approach.

  • Maintain a calm and composed attitude during peak hours and high-pressure situations.

  • Ensure exceptional customer service standards are met and exceeded at all times.

  • Build strong relationships with staff, suppliers, and customers.

  • Monitor performance, set targets, and drive results aligned with business goals.

  • Ensure compliance with health, safety, and operational standards.

  • Handle guest feedback, complaints, and service recovery professionally.

  • Train and develop the team to meet international hospitality standards.

  • Manage inventory, supplier coordination, and cost control effectively.

Required Skills & Qualifications

  • Minimum 3–5 years of proven experience as a Restaurant Manager or similar role.

  • Strong leadership and team management skills.

  • Excellent communication and interpersonal abilities.

  • Ability to remain calm, focused, and solution-oriented under pressure.

  • Friendly, approachable, and professional demeanor.

  • Strong organizational and problem-solving skills.

  • Clear understanding of restaurant and lounge operational responsibilities.

  • Results-driven mindset with attention to quality and detail.

What We Are Looking For

  • team leader, not just a supervisor.

  • Someone who will make a measurable difference to the organization.

  • A professional who shares our vision and is committed to achieving international 5-star standards.

  • A long-term contributor who grows with the brand and the business.

breifcase2-5 years

locationIslamic University of Madinah, Medina

1 day ago