E-Commerce Manager📣 Job Ad

Join the Culinary Team at Hilton!
As a Sous Chef, you will work closely with the Executive Chef to oversee all kitchen activities and ensure an exceptional experience for our guests and members. Your responsibilities will include managing food provisions, assisting with guest inquiries, and controlling food costs effectively.

Key Responsibilities:

• Manage kitchen operations, quality, and administration.
• Oversee food provision to outlets and ensure compliance with regulations.
• Assist in guest queries to achieve positive outcomes.
• Guarantee high-quality food production across all outlets.
• Support menu creation incorporating guest feedback.
• Manage kitchen staff, ensuring an organized and motivated team.
• Control costs without compromising quality and improve profit margins.
• Maintain good working relationships across departments and ensure compliance with health and safety legislation.
• Report maintenance and hygiene issues promptly.

What You Will Bring:

• Relevant qualifications and kitchen experience.
• Excellent planning, organizing, and supervisory skills.
• Strong communication skills and the ability to work under pressure.
• Creativity in food production.
• Proficiency with Microsoft Office programs.

At Hilton, we are dedicated to providing exceptional guest experiences and creating a positive work environment for our team members. Join us in making a memorable service for our guests!

Join Rotana Hotels as a Barista!
Are you a dynamic and self-motivated Food & Beverage professional looking to advance your career? At Rotana, we are dedicated to providing exceptional guest experiences and are searching for a Barista to join our team!

About the Role:
As a Barista, you will be the face of our coffee service, creating memorable moments for every guest through warm hospitality and expertly crafted beverages. Your role is crucial in enhancing the guest experience while upholding cleanliness, safety, and product standards.

Key Responsibilities:

• Provide exceptional customer service by greeting guests warmly and catering to their preferences.
• Recommend menu items based on customer needs and upsell when appropriate.
• Handle guest complaints or concerns professionally and promptly.
• Prepare and serve coffee, espresso drinks, teas, and other beverages per established recipes and quality standards.
• Maintain a clean and organized workstation, following health and safety regulations.
• Monitor inventory levels of supplies and communicate replenishment needs.
• Accurately handle transactions, ensuring proper billing, receipt issuance, and balancing cash register at shift end.

Skills and Qualifications:
You should ideally hold a diploma or degree in hospitality or have vocational training in food & beverage, along with previous Barista experience in a high-volume restaurant. A good command of English and excellent guest service skills are essential.

Knowledge & Competencies:
The ideal candidate will have a true passion for people and service, with the ability to work efficiently in a busy environment. Key competencies include adaptability, customer focus, teamwork, and attention to detail. If you are ready to thrive in a dynamic setting and contribute to our positive work environment, we want to hear from you!

Join Rotana Hotels as a Waiter / Waitress!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to advance their careers in hospitality. As a Waiter / Waitress, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable.

Key Responsibilities:

• Perform all necessary tasks to service food and beverage according to the hotel's performance standards.
• Greet, seat customers, and provide them with professional and personalized service.
• Acquire in-depth knowledge of the food and beverage menu to assist and advise guests.
• Monitor the quality of food & beverage served consistently.
• Practice good customer relations and attend to customer complaints satisfactorily.
• Maintain hygiene and cleanliness standards in the outlet and service equipment.
• Responsible for service preparations before, during, and after the service.
• Ensure minimum wastage and actively use up-selling techniques.

Skills and Qualifications:
You should have a diploma or degree in hospitality or vocational training in food & beverage, along with previous experience as a Waiter / Waitress in a high-volume restaurant. A good command of English and strong guest service skills are essential.

Competencies:

• Adaptability
• Customer Focus
• Teamwork
• Attention to Detail