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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team as an Assistant Manager - Food Safety!
Qiddiya Investment Company is seeking an experienced and detail-oriented Assistant Manager - Food Safety to enhance our dynamic team. In this role, you will play a vital part in ensuring that the highest food safety standards and regulations are maintained across our venues and operations, guaranteeing a safe and enjoyable experience for all guests.

Key Responsibilities:
  • Implement and monitor food safety controls (HACCP/FSMS principles) across kitchens and dining halls.
  • Conduct routine hygiene inspections, temperature checks, and food safety verification activities.
  • Maintain food safety documentation, logs, and inspection records to ensure audit readiness.
  • Support investigations and corrective actions for food safety incidents, complaints, or non-conformities.
  • Verify staff hygiene, medical fitness, and required food safety training compliance.
  • Coordinate with Quality and HSE teams for audit planning, reporting, and improvement actions.
  • Provide on-site coaching to catering teams to reinforce safe food handling practices.

Requirements:
  • Bachelor’s degree in Food Safety, Public Health, Nutrition, or a related field.
  • Food safety certifications preferred (*, HACCP, ISO 22000 awareness, food handler certifications as applicable).
  • Minimum of 5 years of experience in food safety supervision within catering, hospitality, or institutional food services.
  • Experience supporting audits and implementing food safety compliance programs.
  • Strong knowledge of local and international food safety regulations and best practices.
  • Experience conducting audits and inspections, with excellent attention to detail.
  • Strong communication and interpersonal skills, able to effectively train and educate staff.
  • Excellent problem-solving and analytical skills to identify and address food safety issues.
  • Proficiency in Microsoft Office Suite and other relevant software.
  • Certification in food safety management (*, HACCP, ServSafe) is highly desirable.

Benefits:
Comprehensive benefits package.

Requirements

  • Requires 2-5 Years experience

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