Assistant Branch Manger📣 Job Ad
in Qiddiya Investment Company
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Join Our Team as an Assistant Manager - Food Safety!
Qiddiya Investment Company is seeking an experienced and detail-oriented Assistant Manager - Food Safety to enhance our dynamic team. In this role, you will play a vital part in ensuring that the highest food safety standards and regulations are maintained across our venues and operations, guaranteeing a safe and enjoyable experience for all guests.
Key Responsibilities:
Requirements:
Benefits:
Comprehensive benefits package.
Qiddiya Investment Company is seeking an experienced and detail-oriented Assistant Manager - Food Safety to enhance our dynamic team. In this role, you will play a vital part in ensuring that the highest food safety standards and regulations are maintained across our venues and operations, guaranteeing a safe and enjoyable experience for all guests.
Key Responsibilities:
- Implement and monitor food safety controls (HACCP/FSMS principles) across kitchens and dining halls.
- Conduct routine hygiene inspections, temperature checks, and food safety verification activities.
- Maintain food safety documentation, logs, and inspection records to ensure audit readiness.
- Support investigations and corrective actions for food safety incidents, complaints, or non-conformities.
- Verify staff hygiene, medical fitness, and required food safety training compliance.
- Coordinate with Quality and HSE teams for audit planning, reporting, and improvement actions.
- Provide on-site coaching to catering teams to reinforce safe food handling practices.
Requirements:
- Bachelor’s degree in Food Safety, Public Health, Nutrition, or a related field.
- Food safety certifications preferred (*, HACCP, ISO 22000 awareness, food handler certifications as applicable).
- Minimum of 5 years of experience in food safety supervision within catering, hospitality, or institutional food services.
- Experience supporting audits and implementing food safety compliance programs.
- Strong knowledge of local and international food safety regulations and best practices.
- Experience conducting audits and inspections, with excellent attention to detail.
- Strong communication and interpersonal skills, able to effectively train and educate staff.
- Excellent problem-solving and analytical skills to identify and address food safety issues.
- Proficiency in Microsoft Office Suite and other relevant software.
- Certification in food safety management (*, HACCP, ServSafe) is highly desirable.
Benefits:
Comprehensive benefits package.
Requirements
- Requires 2-5 Years experience
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