AsstMgr Food & Beverage I📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Job Description
About the Role
Courtyard by Marriott in Riyadh is seeking an Assistant Manager for its Food & Beverage department. This full-time position requires 5-10 years of experience and is responsible for overseeing assigned food and beverage operations, ensuring guest and employee satisfaction, maintaining operational standards, and achieving financial objectives.
Key Responsibilities
- Foster a property environment that promotes motivation, empowerment, teamwork, continuous improvement, and a dedication to service.
- Provide excellent customer service to all employees and respond quickly and proactively to their concerns.
- Utilize coaching skills across the property to develop staff.
- Demonstrate self-confidence, energy, and enthusiasm in daily operations.
- Motivate and encourage staff to effectively resolve guest and employee-related issues.
Ensuring Exceptional Guest Service
- Deliver outstanding customer service to all guests.
- Address guest concerns promptly and proactively.
- Understand and implement the brand's service culture.
- Set clear service expectations for all guests, both internally and externally.
- Take ownership of guest complaints or problems until they are resolved or appropriately escalated.
- Follow up to ensure guest complaints have been addressed to their satisfaction.
- Develop relationships with guests to foster repeat business.
Operational Compliance
- Adhere to all corporate accounting procedures.
- Assist the General Manager as needed with the annual Quality audit.
Qualifications
The ideal candidate will possess 5-10 years of relevant experience in the food and beverage industry, with a proven track record in management roles. Strong leadership, communication, and problem-solving skills are essential for this position.
Work Environment
This is a full-time position based in Riyadh. The role involves working within a dynamic hotel environment, focusing on the operational aspects of food and beverage services.
Requirements
- Requires 5-10 Years experience
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