Head Chef

About the Role

Catrion is seeking a Head Chef to join its team in Riyadh, Saudi Arabia. This full-time role involves close collaboration with various departments, supervision of staff training, and significant contributions to product development. The Head Chef will be responsible for ensuring efficient, high-quality production that meets customer specifications and operational goals, with a strong emphasis on maintaining high standards of quality, hygiene, and consistency across all culinary areas.

Key Responsibilities

• Plan, organize, and oversee daily production activities across specialized areas including baked goods, cold meals, and hot meals, ensuring alignment with company goals and customer demands.
• Optimize the use of manpower, equipment, and resources to achieve high efficiency and maintain quality standards.
• Supervise production processes to ensure adherence to customer specifications and airline standards.
• Conduct regular quality checks, including product life, date marking, and compliance with hygiene protocols.
• Coordinate effectively with internal departments such as Sales, Purchasing, and Tray Setting to ensure smooth operational flow.
• Manage CAPEX and staff budgets, ensuring compliance with monthly financial targets.
• Document and communicate production updates and changes to relevant stakeholders.
• Support the development of new products and recipes, including attending food fairs when necessary.
• Establish and regularly update recipe books to ensure consistent quality across all products.
• Prepare regular reports detailing production progress, challenges, and proposed improvements.
• Ensure strict compliance with hygiene and quality control standards throughout the production cycle.
• Address raw material shortages promptly and implement effective contingency plans.
• Supervise the training and development of junior staff, supporting Saudization programs.
• Participate in daily and monthly production meetings for strategic alignment and operational planning.
• Adjust operational plans to accommodate high-demand periods, such as Ramadan and Hajj.
• Manage staff scheduling, vacation planning, and overtime authorization.
• Develop and implement efficient production procedures, fostering continuous improvement initiatives.
• Comply with cybersecurity protocols, handling data with the required confidentiality.
• Obtain necessary permits for sensitive area access and report any cybersecurity incidents.
• Maintain a safe and hygienic work environment, including scheduling preventive equipment maintenance.

Qualifications and Experience

• A strong culinary background is required.
• A minimum of 10 years of experience in a relevant culinary leadership role.

Required Skills

• Strong leadership skills with the ability to manage and motivate a culinary team.
• Proficiency in current kitchen trends and technology.
• Demonstrated ability to ensure efficient, high-quality production.
• Excellent understanding and application of quality, hygiene, and consistency standards.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, requiring a commitment to maintaining high operational standards in a dynamic culinary environment.