
Restaurant Operations Manager📣 Job Ad
in Little Kitchen Help Ltd
21 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Riyadh |
Join the Culinary Excellence as a Restaurant General Manager!
We are seeking an exceptional Restaurant General Manager for a prestigious Persian fine dining restaurant located in Riyadh, Saudi Arabia. This flagship location originates from a renowned London brand, celebrated for its refined cuisine and outstanding service.
About the Role:
As the Restaurant General Manager, you will oversee the operations of this iconic restaurant, ensuring that we deliver a world-class dining experience to our esteemed guests. Your proven experience in Michelin-starred restaurants, particularly in London, will greatly contribute to the high standards we set.
Key Responsibilities:
Requirements:
Benefits:
We are seeking an exceptional Restaurant General Manager for a prestigious Persian fine dining restaurant located in Riyadh, Saudi Arabia. This flagship location originates from a renowned London brand, celebrated for its refined cuisine and outstanding service.
About the Role:
As the Restaurant General Manager, you will oversee the operations of this iconic restaurant, ensuring that we deliver a world-class dining experience to our esteemed guests. Your proven experience in Michelin-starred restaurants, particularly in London, will greatly contribute to the high standards we set.
Key Responsibilities:
- Manage daily operations to ensure seamless service.
- Lead and mentor a talented front-of-house and back-of-house team.
- Uphold the brand’s fine dining standards and cultural identity.
- Deliver impeccable guest service, particularly for VIPs.
- Collaborate with the culinary team for menu consistency and quality.
- Effectively manage reservations and guest feedback.
- Implement and maintain operating procedures and hygiene regulations.
- Monitor financial performance, including budgeting and cost control.
- Build relationships with local vendors and stakeholders.
Requirements:
- Minimum 5 years in management within a Michelin-starred or upscale fine dining setting.
- Must have prior experience in London’s restaurant scene.
- Strong knowledge of luxury hospitality and fine dining protocols.
- Excellent leadership and communication skills.
- Ability to lead by example in a culturally sensitive manner.
- Fluency in English; knowledge of Farsi or Arabic is advantageous.
Benefits:
- Attractive salary and performance-based incentives.
- Relocation assistance to Riyadh.
- Join a high-profile international restaurant launch.
- Work within a globally respected hospitality brand.
Requirements
- No experience required
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