‎Treasurer📣 Job Ad

• Conduct daily updates of the bank position report.
• Perform bank reconciliations against the General Ledger and resolve any assigned clearing accounts discrepancies.
• Ensure accurate journal creation for all bank account transactions.
• Prepare bank exposure and facility utilization reports promptly.
• Handle sensitive documents while ensuring compliance with data protection laws.
• Review payments, transfer orders, and cheques for compliance with standard procedures.
• Document all work areas to align with due diligence processes.
• Pro-actively liaise with bank representatives for effective banking solutions.
• Support HSE initiatives and participate in safety awareness activities.

• Bachelor's Degree in Accounting or related field.
• Professional Qualification in Certified Management Accountant (CMA).
• Minimum 5 years of experience with at least 3 years relevant to treasury operations.
• GCC experience is a plus.

We are seeking an experienced Head Chef to lead our kitchen operations and oversee all culinary activities in our establishment. We manage and operate premium pastry and sweets brands. We need someone who is passionate and have experience in pastry and sweets. The successful candidate will be responsible for product planning and development, managing kitchen staff and ensuring food quality standards, controlling food costs and inventory management, and maintaining health and safety regulations. The ideal candidate should possess strong leadership skills, extensive culinary expertise, and the ability to work in a fast-paced environment while delivering exceptional food experiences to our customers.

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