Art teacher📣 Job Ad

Join SEK International Schools as an Art & Design Teacher!
This exciting position caters to a wide age range, from Nursery to Grade 10, allowing for significant creative expression and shaping of art, design, and creative learning.

About the Role
The successful candidate will be responsible for delivering Art across the entire school and Design within the IB Middle Years Programme (MYP). Responsibilities include:

• Teaching Art to students from Nursery to Grade 10, with one module per week.
• Adapting teaching methods for early years through to secondary students.
• Leading the makerspace as a creative hub and supporting hands-on problem-solving and design thinking.
• Collaborating with PYP Homeroom teachers to integrate design principles into their units.

Wider Contribution
This role requires contributions beyond teaching to support school life, including:

• Participating in communications, photography, and content creation.
• Encouraging interest in robotics and programming.
• Flexibility to support other areas of the school as needed.

We Are Looking For Someone Who:

• Is adaptable, resilient, and comfortable with change.
• Enjoys engaging with very young children and secondary students.
• Thrives in a multicultural environment.
• Is motivated to help build and shape a new educational establishment.

Why Join Us?
This is an exceptional opportunity to define art and design education within a new school environment equipped with state-of-the-art facilities. You will have robust professional learning support through the SEK Education Group. Accommodation is provided at no extra cost.

Position Overview
We are seeking a detail-oriented and analytical Remote Research Assistant to support research initiatives, data collection, and structured analysis across various projects. This fully remote role is ideal for individuals who are curious, methodical, and comfortable working independently within clearly defined research frameworks.

Key Responsibilities

• Conduct research using credible primary and secondary sources
• Collect, organize, and analyze qualitative and quantitative data
• Prepare structured summaries, briefs, and research reports
• Verify source credibility and ensure information accuracy
• Maintain organized research files and documentation systems
• Assist in compiling presentations and data insights
• Identify trends, patterns, and key findings from research data
• Follow established methodologies and reporting guidelines

Your contributions will help ensure research outputs are thorough, accurate, and aligned with project objectives.

Qualifications

• Bachelor’s degree in Business, Economics, Social Sciences, Statistics, or a related field (or equivalent experience)
• Strong analytical and critical thinking skills
• Excellent written communication abilities
• Proficiency in Microsoft Excel, Google Sheets, or similar tools
• Familiarity with research databases or analysis tools is a plus
• High attention to detail and strong organizational discipline
• Ability to manage multiple assignments and meet deadlines
• Comfortable working independently in a remote setting

Work Structure
Fully remote position, with flexible scheduling aligned with project timelines. Clearly defined deliverables and quality expectations, along with collaborative communication with team members as needed.

Application Process
Submit your updated resume highlighting relevant research or analytical experience. Qualified candidates can expect follow-up communication within a few business days.

Join Red Sea Global Hospitality as a Pastry Chef!
Become part of a pioneering team that is leading responsible development and regenerative tourism in the Kingdom of Saudi Arabia.

About Us:
At Red Sea Global Hospitality, we are dedicated to delivering exceptional guest experiences and fostering a collaborative work environment. Our core values of Respect, Responsibility, Passion, and Collaboration guide us as we strive for operational excellence and innovative guest service.

The Role:
As a Pastry Chef, you will:

• Oversee and manage daily pastry operations, ensuring all items meet high-quality standards.
• Lead, supervise, and train the pastry team in adherence to recipes and presentation standards.
• Develop innovative dessert offerings that enhance the guest experience.
• Manage inventory, ensuring proper stock rotation and ordering.
• Maintain a clean and safe culinary environment, complying with health regulations.
• Implement quality control processes to ensure freshness and proper portioning.
• Drive cost control initiatives and minimize waste.

In Return, We Offer:
Exciting opportunities for career development, competitive compensation, health insurance, and a supportive work environment.

Join us and help shape the future of luxury hospitality!