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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Lead the Future as a Commis Chef at Equinox Hotels!

Join us at Equinox Hotels, a prestigious hospitality brand under Red Sea Global (RSG), where we’re dedicated to transforming travel experiences into immersive and sustainable journeys. Our upcoming development at Amaala’s Triple Bay represents a commitment to performance living and holistic hospitality, and we invite you to be part of this exciting journey.

Key Responsibilities:
  • Understand the menu and execute dishes with precision.
  • Arrive on time and ready to fulfill scheduled shifts.
  • Collaborate effectively as part of a cohesive team.
  • Bring the necessary tools for your work, while others will be provided by the restaurant.
  • Ensure proper tasting and seasoning for all dishes.
  • Gain experience with various cooking methods and ingredients.
  • Maintain a clean and organized workstation before, during, and after service.

Requirements:
  • Hotel School Diploma.
  • Able to work flexible hours including nights and weekends.
  • Strong communication skills in English.
  • Professional appearance and responsible demeanor.
  • Willingness to learn and accept constructive criticism.

At RSG, we celebrate diversity and uphold integrity in every interaction. If you are driven by purpose and aspire to create lasting impacts in the hospitality field, your journey starts here—a place where performance drives purpose. Challenge the status quo and join Equinox Amaala today!

Requirements

  • No experience required

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