Join Accor as an Assistant Executive Pastry Chef!At Accor, we believe in creating a workplace that brings purpose to your life. As a key member of our culinary team, you will have the opportunity to develop innovative Oriental menu concepts and ensure exceptional food preparation and presentation.
Responsibilities:- Develop new and innovative concepts in Oriental menus.
- Participate in menu planning as appropriate and supervise oriental kitchen operations.
- Direct and monitor preparation of all oriental dishes and ensure their correct presentation.
- Communicate daily with the Executive Pastry Chef about operational information.
- Inspect kitchen work stations and oversee food presentation on buffets.
- Assist in preparing budget and staffing guides for the department.
- Prepare, cook, and serve hot and cold sauces and oriental dishes.
Qualifications:- Degree in Culinary Arts (preferred)
- 3+ years in a luxury kitchen environment
- Understanding of culinary profiles and techniques
- Desire to learn new flavors and techniques
- Willingness to work nights and weekends
Your Working Environment:Sofitel Shahd Al-Madinah is a landmark property in Madinah featuring luxurious suites and exquisite dining options, standing out as a beacon of modern luxury. Join us and be part of a team dedicated to creating exceptional experiences for our guests.
