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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5500 hotels, 10000 restaurants and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Overview:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving financial performance.

Key Responsibilities:
  • Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services.
  • Develop and implement innovative strategies to enhance guest satisfaction and increase revenue.
  • Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation.
  • Oversee inventory management, cost control, and budgeting for the F&B department.
  • Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
  • Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork.
  • Analyze financial reports and key performance indicators to optimize operations and profitability.
  • Handle guest feedback and complaints promptly and professionally.
  • Stay current with industry trends and implement best practices in F&B management.
  • Work closely with other departments to support overall hotel operations and special events.
  • Respect and incorporate local cultural sensitivities in F&B offerings and service delivery.

Qualifications:
  • Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degrees or additional certifications in relevant areas are a plus.
  • Minimum of 5 years of experience in F&B management, including 23 years in a leadership role at a luxury hotel or high-volume F&B establishment.
  • Proven track record of delivering exceptional guest experiences and driving financial performance.
  • Strong leadership, interpersonal, and communication skills are essential.
  • Fluency in English and Arabic; additional language skills are an advantage.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
We invite you to apply and be a part of our mission to create unforgettable moments for our guests.

Requirements

  • Requires 2-5 Years experience

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