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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
About the Role
As Hotel Manager for the pre-opening of FAENA The Red Sea, you will be responsible for leading the operational setup of the hotel, from SOP development to team recruitment, training, and departmental coordination. This is a pivotal leadership role within a dynamic and ambitious project. If you’re ready to make your mark in Saudi Arabia’s expanding hospitality landscape, join us and help shape an exciting hotel with unparalleled luxury offerings.

Key Responsibilities:
  • Operational Leadership: Lead the operational setup of the hotel during the pre-opening phase, ensuring smooth execution of all activities including SOP development, team recruitment, training, and departmental coordination.
  • Cross-Departmental Oversight: Provide hands-on leadership and support across all key operational departments, including Rooms, Food & Beverage, Spa, Engineering, and Housekeeping. Ensure seamless coordination between departments for a flawless guest experience.
  • Collaboration with GM: Work closely with the General Manager to ensure that all hotel activities align with FAENA’s brand strategy, guest experience goals, and commercial targets.
  • Brand Representation: Champion the FAENA brand values by maintaining consistently high standards of service, design sensibility, and cultural programming.
  • Guest Engagement: Act as a key stakeholder in guest engagement, ensuring a visible, approachable presence throughout the hotel.
  • Performance Monitoring: Monitor operational performance through key metrics, guest feedback, and internal audits.
  • Operational Excellence: Drive operational excellence through innovative thinking, systems management, and empowering teams.
  • Compliance: Ensure full compliance with health and safety regulations, licensing, brand standards, and local laws.
  • Financial Management: Support budgeting, forecasting, and P&L management.
  • Leadership in Absence of GM: Represent the General Manager in their absence.

Requirements

  • For Saudis Only
  • No experience required
FAENA

About FAENA


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About the Role
As Hotel Manager for the pre-opening of FAENA The Red Sea, you will be responsible for leading the operational setup of the hotel, from SOP development to team recruitment, training, and departmental coordination. This is a pivotal leadership role within a dynamic and ambitious project. If you’re ready to make your mark in Saudi Arabia’s expanding hospitality landscape, join us and help shape an exciting hotel with unparalleled luxury offerings.
Key Responsibilities:
  • Operational Leadership: Lead the operational setup of the hotel during the pre-opening phase, ensuring smooth execution of all activities.
  • Cross-Departmental Oversight: Provide hands-on leadership and support across all key operational departments.
  • Collaboration with GM: Work closely with the General Manager to ensure that all hotel activities align with FAENA’s brand strategy.
  • Brand Representation: Champion the FAENA brand values by maintaining consistently high standards of service.
  • Guest Engagement: Act as a key stakeholder in guest engagement.
  • Performance Monitoring: Monitor operational performance through key metrics.
  • Operational Excellence: Drive operational excellence through innovative thinking.
  • Compliance: Ensure full compliance with health and safety regulations.
  • Financial Management: Support budgeting, forecasting, and P&L management.
  • Leadership in Absence of GM: Represent the General Manager in their absence.
Qualifications:
  • Saudi National with a strong passion for hospitality and service excellence.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
  • Minimum of 57 years of experience in luxury hotel management.
  • Proven experience in pre-opening phases.
  • Strong financial acumen.
  • Exceptional leadership skills.
  • Outstanding communication and interpersonal skills.
  • In-depth understanding of luxury hospitality standards.
  • Ability to thrive in a fast-paced environment.
  • Knowledge of local regulations.

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