Refrigeration And Air Conditioning Technician📣 Job Ad

Join Jayasom - A Leader in Wellness and Hospitality
Be part of a pioneering team at Jayasom Wellness Resort at Triple Bay, AMAALA, opening in 2025. This exclusive retreat will focus on holistic health, integrative medicine, and soulful care. As an HVAC and Refrigerant Technician, you will play a critical role in maintaining the comfort and safety of our premises.

Job Purpose
Your primary responsibility will be providing technical repair and maintenance across various systems, including electrical, mechanical, plumbing, air conditioning, and refrigeration.

Key Responsibilities

• Perform left maintenance and repairs on HVAC and refrigeration systems.
• Ensure compliance with health and safety regulations.
• Communicate effectively with team members and guests.
• Conduct periodic inspections and maintain equipment records.
• Respond promptly to maintenance requests.

Qualifications

• Certification from a Technical institution (preferred).
• A minimum of 35 years of experience in HVAC and refrigeration maintenance, preferably in hospitality.

Skills and Competencies

• Strong troubleshooting abilities for HVAC systems.
• Excellent communication skills to explain technical issues.
• Interpersonal skills to work with a multicultural team.

Why Choose Jayasom?
At Jayasom, we value the commitment to wellness and sustainability. Join us to redefine the future of wellness in a dynamic and collaborative environment where creativity and innovation are encouraged. We are looking for someone who is not just skilled but also passionate about making a difference in the hospitality industry.

About the Role
We are seeking a skilled HVAC and Refrigerant Technician to join Jayasom Wellness Resort, an exclusive retreat opening in 2025. Located at Triple Bay, AMAALA, our resort aims to redefine wellness and hospitality. This position plays a crucial role in maintaining our facilities and promoting a culture of wellness and sustainability.

Job Purpose
The HVAC and Refrigerant Technician will provide essential technical repair and maintenance across various areas of the property, including:

• Electrical, mechanical, and plumbing systems
• Air conditioning and refrigeration units
• General maintenance tasks such as masonry, carpentry, and painting

This role also involves promoting our wellness culture and leading by example to foster a healthy and balanced environment.

General Responsibilities

• Maintain effective communication with all organization levels to ensure excellent service.
• Develop strong relationships with colleagues and guests.
• Promote a collaborative work environment that values teamwork and respect.
• Participate in training and community engagement activities.
• Support the company in exceeding business targets and maintaining high service standards.

Key Operational Responsibilities

• Follow up on planned maintenance programs and conduct periodic inspections.
• Respond promptly to maintenance requests and maintain cleanliness of work areas.
• Ensure compliance with health and safety regulations and fire safety protocols.
• Diagnose and rectify HVAC system faults quickly and accurately.
• Manage hazardous materials safely and report unsafe conditions.

Job Requirements

• Qualifications: Certification from a technical institute is preferred.
• Work Experience: 35 years in HVAC and refrigeration systems maintenance, preferably in hospitality.
• Knowledge: Strong troubleshooting skills, knowledge of energy-saving practices, and proficiency in HVAC systems.
• Competencies: Problem-solving, negotiation, communication, and risk management abilities.
• Technical Skills: Mechanic and electronic repair, customer service, and teamwork.
• Attitude: Positive, creative, reliable, and empathetic.

Join us at Jayasom and be part of a pioneering team dedicated to elevating human potential and reshaping the future of wellness.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. We are on a mission to recruit the finest in our industry, offering an opportunity to shape the future of luxury hospitality. The Role: The Store Keeper is responsible for managing the inventory and storage of goods within the hotel, ensuring that all items are accurately tracked, organized, and readily accessible. This role plays a vital part in supporting hotel operations by maintaining proper stock levels and ensuring the efficient use of resources. Main Tasks:

• Inventory Management: Maintain accurate records of all stock items, including receiving, storing, and issuing goods as needed.
• Stock Control: Monitor stock levels and conduct regular inventory counts to ensure accuracy and identify discrepancies.
• Organization: Organize storage areas to maximize space and ensure easy access to items, implementing a systematic storage system.
• Receiving Goods: Oversee the receiving of goods, ensuring that shipments are checked against purchase orders for accuracy and quality.
• Reporting: Prepare reports on inventory status, usage trends, and any discrepancies, providing insights to management.
• Collaboration: Work closely with the purchasing team to manage inventory needs and assist with reordering supplies when necessary.
• Compliance: Ensure compliance with health and safety regulations related to the storage and handling of goods.

Building Successful Relationships:

• Collaborate with warehouse staff to facilitate efficient storage and retrieval of items.
• Communicate with department managers to understand their inventory needs and ensure timely supply of goods.
• Build positive relationships with suppliers to address any issues related to stock and deliveries.
• Provide regular updates to management on inventory levels, usage patterns, and any operational challenges.

Skills/Knowledge Required:

• High attention to detail to ensure accuracy in inventory records and stock management.
• Strong organizational skills to effectively manage multiple items and prioritize tasks.
• Good verbal and written communication skills for effective collaboration with team members and departments.
• Ability to identify issues related to inventory and develop effective solutions.
• Understanding of inventory management principles and relevant software systems.

Physical Requirements:

• Ability to lift and carry heavy items, stand for long periods, and operate equipment such as forklifts or pallet jacks.
• Must maintain professionalism while managing busy periods of receiving and stock management.

Qualification Standards:

• High school diploma or equivalent; further education in supply chain management or logistics is a plus.
• Minimum of two years of experience in inventory management or a related role, preferably in the hospitality industry.
• Certification in inventory management or warehousing is a plus.
• Maintain a neat and professional appearance.

In Return, What We Offer:

• Exciting opportunities for personal and professional development.
• Competitive compensation package and health insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Daily meals on duty and uniform dry-cleaning services.