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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities

• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package, access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality, health insurance coverage while in service, and a supportive and inclusive work environment that values diversity and collaboration.

We welcome all applicants and are committed to providing reasonable adjustments throughout our recruitment process.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant General Manager, you will lead the full operations of a high-volume, upscale casual dining restaurant within a resort and entertainment environment. Your main focus will be on ensuring exceptional guest experiences while maintaining brand standards and driving profitability.

Key Responsibilities:

• Guest Experience & Service Excellence: Ensure exceptional service aligned with resort expectations, monitor guest feedback, and implement improvements.
• Operational Leadership: Oversee daily operations, conduct briefings, and ensure compliance with standards and regulations.
• Financial Management: Achieve revenue and cost targets, analyze financial statements, and collaborate with the finance team for cost-control initiatives.
• Team Leadership: Lead recruitment, training, and performance management of all team members while fostering a positive work culture.
• Sales, Marketing & Promotions: Support marketing strategies and identify opportunities to increase revenue.
• Quality & Brand Standards: Ensure compliance with brand guidelines and maintain hygiene standards.
• Administration & Reporting: Prepare operational reports and manage documentation.

Qualifications:

• Diploma or degree in Hospitality Management or related field.
• 5–7 years in F&B operations with 3+ years in a leadership role.
• Experience in upscale casual dining within luxury hotels or resorts.

Skills:

• Strong leadership and communication skills.
• Excellent knowledge of service standards and financial acumen.
• Ability to manage high-volume operations and proficiency in POS systems.

Red Sea Global Hospitality offers competitive compensation, health insurance, and a supportive work environment that values diversity.

Welcome to SLS Hotels!
Join us at SLS The Red Sea, where we are crafting a fantastical wonderland of luxury and lifestyle in the oasis that is The Red Sea. We are excited to add to our team a passionate and dedicated Waiter/Server who is eager to enhance our guests' dining experience with exceptional service.

As a Waiter/Server at SLS, you will play a crucial role in delivering a dynamic and elevated dining experience. You will report to the F&B Supervisor and be responsible for:

• Providing professional service for all food and beverage offerings that align with hotel standards.
• Ensuring smooth day-to-day operations and contributing to guest satisfaction.
• Maintaining cleanliness and hygiene throughout the dining area.
• Using POS systems for order-taking and billing efficiently.
• Delivering unique, personalized service to every guest.

We value teamwork and communication; therefore, you will work closely with other department managers to ensure a seamless experience for our guests.

If you are ready to be part of an exciting journey and create memorable experiences for our guests, we encourage you to apply now!