Restaurant Manager📣 Job Ad

in Red Sea Global Hospitality

22 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Tabuk

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant General Manager, you will lead the full operations of a high-volume, upscale casual dining restaurant within a resort and entertainment environment. Your main focus will be on ensuring exceptional guest experiences while maintaining brand standards and driving profitability.

Key Responsibilities:

Guest Experience & Service Excellence: Ensure exceptional service aligned with resort expectations, monitor guest feedback, and implement improvements.
Operational Leadership: Oversee daily operations, conduct briefings, and ensure compliance with standards and regulations.
Financial Management: Achieve revenue and cost targets, analyze financial statements, and collaborate with the finance team for cost-control initiatives.
Team Leadership: Lead recruitment, training, and performance management of all team members while fostering a positive work culture.
Sales, Marketing & Promotions: Support marketing strategies and identify opportunities to increase revenue.
Quality & Brand Standards: Ensure compliance with brand guidelines and maintain hygiene standards.
Administration & Reporting: Prepare operational reports and manage documentation.

Qualifications:

Diploma or degree in Hospitality Management or related field.
5–7 years in F&B operations with 3+ years in a leadership role.
Experience in upscale casual dining within luxury hotels or resorts.

Skills:

Strong leadership and communication skills.
Excellent knowledge of service standards and financial acumen.
Ability to manage high-volume operations and proficiency in POS systems.

Red Sea Global Hospitality offers competitive compensation, health insurance, and a supportive work environment that values diversity.

Requirements

Requires 2-5 Years experience

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Restaurant Manager

📣 Job Ad

SLS Hotels

Full-time

Join SLS Red Sea as a Restaurant Manager!
Welcome to a place where the extraordinary takes center stage. SLS Hotels is bringing a fantastical wonderland of luxury and lifestyle to The Red Sea. Opening in 2025, SLS The Red Sea promises to be a theatrical playground of indulgence and curiosity.

Job Purpose:
The Restaurant Manager is the driving force behind the venue’s operational success, guest experience, and team performance. This role leads the day-to-day operations of one of our signature venues, ensuring memorable dining moments while maintaining profitability and compliance.

Duties & Functions:

Deliver a consistently elevated and dynamic guest experience in line with SLS brand values.
Maintain a constant presence during service and cultivate strong guest relationships.
Handle guest feedback and complaints swiftly.
Oversee daily restaurant operations ensuring smooth coordination.
Ensure outlet ambiance and service delivery meet brand standards.
Monitor cleanliness, hygiene, and maintenance standards.
Liaise with Engineering and Housekeeping to maintain luxury standards.
Lead, mentor, and inspire a high-performing team.
Conduct recruitment, onboarding, and performance management.
Ensure team members are trained in service standards.

Become a part of scripting the story of one of Saudi Arabia’s most exciting luxury openings!

0-1 years