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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join SLS Red Sea as a Restaurant Manager!
Welcome to a place where the extraordinary takes center stage. SLS Hotels is bringing a fantastical wonderland of luxury and lifestyle to The Red Sea. Opening in 2025, SLS The Red Sea promises to be a theatrical playground of indulgence and curiosity.

Job Purpose:
The Restaurant Manager is the driving force behind the venue’s operational success, guest experience, and team performance. This role leads the day-to-day operations of one of our signature venues, ensuring memorable dining moments while maintaining profitability and compliance.

Duties & Functions:
  • Deliver a consistently elevated and dynamic guest experience in line with SLS brand values.
  • Maintain a constant presence during service and cultivate strong guest relationships.
  • Handle guest feedback and complaints swiftly.
  • Oversee daily restaurant operations ensuring smooth coordination.
  • Ensure outlet ambiance and service delivery meet brand standards.
  • Monitor cleanliness, hygiene, and maintenance standards.
  • Liaise with Engineering and Housekeeping to maintain luxury standards.
  • Lead, mentor, and inspire a high-performing team.
  • Conduct recruitment, onboarding, and performance management.
  • Ensure team members are trained in service standards.

Become a part of scripting the story of one of Saudi Arabia’s most exciting luxury openings!

Requirements

  • No experience required

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