Waiter📣 Job Ad

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job title: Waiter
Department: Food & Beverage
Reporting to: F&B Supervisor
Property: Amaala

About Us
Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team.

The Role
As a Waiter, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests as a Hospitality Ambassador for the hotel.

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.

Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Waiter, you will need to:

• Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
• Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
• Check with the supervisor before leaving your station for any reason.
• Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
• Ensure a safe work environment by adhering to all safety protocols.
• Maintain your station in accordance with standards at all times.
• Develop a thorough understanding and have complete knowledge of the menus.
• Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
• Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.

In Return, What We Offer
Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package and access to exclusive perks, including health insurance and daily meals on duty.

Accessibility and Adjustments
We welcome all applicants and are committed to providing reasonable adjustments throughout our recruitment process.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace.

Join our team at Grand Hyatt The Red Sea as a Barista!

As a Barista, you will play a crucial role in fulfilling guest orders. Your primary responsibility will be to prepare beverages according to our menu standards, ensuring that each guest receives an exceptional experience. At Hyatt, we believe in engaging with our guests through casual conversation to create a welcoming environment.

Key Responsibilities:

• Prepare beverages in accordance with menu standards.
• Maintain a clean and inviting environment for guests.
• Engage guests in conversation to enhance their experience.
• Assist with general restaurant preparation duties.
• Ensure sanitary conditions are upheld throughout the establishment.

Qualifications:

• Preferably, one year of customer service experience.
• Prior barista experience is ideal.
• Flexibility in work availability, including weekends and holidays.
• Excellent verbal communication skills.

Join us at Grand Hyatt where we promise nothing but the best in hospitality and guest services!

About the Job
Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. As a Barista, your role will involve preparing and serving a variety of hot and cold beverages, with a special focus on coffee. You will ensure quality and consistency in all drinks served, maintain a clean and welcoming work environment, and provide excellent service to guests.

Key Areas of Responsibilities

• Prepare and serve various coffee beverages, including espresso, cappuccinos, and lattes.
• Ensure consistency and quality in every drink served, following established recipes.
• Engage with guests in a friendly, professional manner.
• Maintain a clean and organized coffee station.
• Accurately handle cash and process payments.
• Assist in opening and closing the café.
• Provide recommendations to guests based on their preferences.

In Return, What We Offer

• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks and benefits.
• Health Insurance coverage.
• A supportive and inclusive work environment.
• Daily meals on duty and uniform dry-cleaning services.