General Accountant📣 Job Ad

Join Modupod as a General Accountant!
We are excited to invite applications for the position of General Accountant at Modupod, located in Yanbu – Light Industrial Area. This role is crucial for the efficient management of our accounting operations, ensuring accurate financial reporting and compliance with accounting standards.

Role Description:
As a General Accountant, you will handle various daily accounting activities, including Accounts Payable (AP) and Accounts Receivable (AR), general ledger entries, bank reconciliations, and financial reporting. The position involves collaboration with internal departments and suppliers to support month-end closing operations.

Key Responsibilities:

• Review and record supplier invoices accurately and timely.
• Coordinate with Procurement and Warehouse to verify materials received against purchase orders.
• Follow up with suppliers regarding missing or delayed invoices.
• Manage employee loans and petty cash settlements.
• Conduct bank reconciliations and support monthly closing activities.
• Prepare monthly analyses for AP, supplier advances, petty cash, and pre-paid expenses.

Knowledge & Experience:

• 1-2 years of experience in accounting.
• Familiarity with Accounts Payable (AP) & Accounts Receivable (AR).
• Previous experience in a manufacturing company is preferred.

Qualifications:
Bachelor's degree in Accounting or Finance is required. We welcome candidates who are proactive, detail-oriented, and have a strong commitment to accuracy.

Kempinski Hotels is looking for a passionate Restaurant Manager to deliver an outstanding guest experience at our outlet in Yanbu, Saudi Arabia. In this role, you will manage a service team in close cooperation with the culinary team while adhering to hotel policies, fire safety regulations, and hygiene standards including HACCP.

Key Responsibilities:

• Ensure adherence to hotel rules, regulations, and policies.
• Drive sales to the outlet's full potential and maintain budget compliance.
• Maintain a high quality of product and service.
• Develop business opportunities creatively and innovatively.
• Support talent development initiatives and career growth within the team.
• Conduct yearly performance appraisals and provide feedback on job performance.

Skills, Knowledge, and Expertise:

• Education: BA/BSc in Hospitality Management or related field.
• Experience: Minimum 2 years in a F&B management role, preferably with a 5-star hotel chain.
• Language Skills: Excellent oral and written skills in the local language and English; additional languages are beneficial.
• Competencies: Strong communication skills, ability to work under pressure, effective task delegation, excellent organizational skills, and a commitment to professional ethics.
• Technical Skills: Proficiency in Excel and Word, ability to operate computer and office equipment.

Individual Characteristics: The ideal candidate should embody Kempinski's core values, be passionate about Food & Beverage, have strong business acumen, and be a team player.

If you are ready to take on this exciting challenge and contribute to our legacy of luxury, apply now!

Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

Qualifications:

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu