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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationYanbu
Join Our Team as a Waiter at Kempinski Hotels
We are looking for an enthusiastic and dedicated Waiter to join our Food & Beverage department in Yanbu, Al Madinah, Saudi Arabia. As a valued member of the Kempinski family, you will play a crucial role in delivering exceptional service to our guests.

Key Responsibilities:
  • Provide courteous and professional service at all times, ensuring guest satisfaction.
  • Wear the correct uniform and maintain personal hygiene standards as per hotel guidelines.
  • Be knowledgeable about all food and beverage offerings and provide upselling support.
  • Monitor supplies and equipment to minimize waste and spoilage.
  • Handle guest inquiries and complaints effectively.
  • Adhere to all hotel policies and procedures regarding hygiene, health, and safety.
  • Maintain cleanliness and organization of the workplace.
  • Participate in staff meetings and contribute to team training.

Application Deadline: 11 March 2026
We look forward to your application and the opportunity to work together in delivering luxury service synonymous with the Kempinski name.

Requirements

  • No experience required

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Kempinski Hotels

Full-time
Kempinski Hotels is looking for a passionate Restaurant Manager to deliver an outstanding guest experience at our outlet in Yanbu, Saudi Arabia. In this role, you will manage a service team in close cooperation with the culinary team while adhering to hotel policies, fire safety regulations, and hygiene standards including HACCP.

Key Responsibilities:
  • Ensure adherence to hotel rules, regulations, and policies.
  • Drive sales to the outlet's full potential and maintain budget compliance.
  • Maintain a high quality of product and service.
  • Develop business opportunities creatively and innovatively.
  • Support talent development initiatives and career growth within the team.
  • Conduct yearly performance appraisals and provide feedback on job performance.

Skills, Knowledge, and Expertise:
  • Education: BA/BSc in Hospitality Management or related field.
  • Experience: Minimum 2 years in a F&B management role, preferably with a 5-star hotel chain.
  • Language Skills: Excellent oral and written skills in the local language and English; additional languages are beneficial.
  • Competencies: Strong communication skills, ability to work under pressure, effective task delegation, excellent organizational skills, and a commitment to professional ethics.
  • Technical Skills: Proficiency in Excel and Word, ability to operate computer and office equipment.

Individual Characteristics: The ideal candidate should embody Kempinski's core values, be passionate about Food & Beverage, have strong business acumen, and be a team player.

If you are ready to take on this exciting challenge and contribute to our legacy of luxury, apply now!

breifcase2-5 years

locationYanbu

12 days ago