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Join Our Team as a Pastry Head Chef!
Are you a talented pastry chef with a passion for culinary excellence? At Alkhozama, we are seeking a highly skilled professional to lead our Pastry section and ensure the highest standards of quality and creativity in our offerings.

Purpose of Duty:
The Pastry Head Chef will provide operational leadership for the day-to-day functions of the pastry section, overseeing catering, events, food production, menu development, inventory management, and vendor communications.

Key Responsibilities:

• Operation: Lead and manage all day-to-day operations in the Pastry section, ensuring quality and consistency in all food produced.
• Administration: Maintain up-to-date SOPs, ensure compliance with food handling standards, and oversee kitchen maintenance and safety procedures.
• Communication: Facilitate interdepartmental communication and lead management briefings.
• Finance: Administer financial reports, monitor budgets, and control inventory and expenses.
• Guests Relation: Ensure guest satisfaction through exceptional service and handle complaints effectively.
• HR & Training: Train and develop staff while ensuring high standards of food preparation are consistently met.
• Marketing & Development: Manage the restaurant's social media presence and create innovative marketing strategies.

Requirements:

• 10+ years of experience in fine dining pastry.
• 5+ years in a management role.
• Advanced English proficiency.
• Exceptional knowledge of western and/or Japanese pastry.
• Strong leadership and interpersonal skills.

Join us in creating unforgettable culinary experiences in a vibrant and supportive work environment!