مدير مطعم📣 إعلان

في فنادق ومنتجعات Ihg

منذ 11 ساعة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

Join the InterContinental Hotels & Resorts® Team as a Restaurant Manager!

At InterContinental, we strive to create an atmosphere where our guests feel special and cared for. As the Restaurant Manager, you will play a key role in ensuring an exceptional guest experience.

Duties and Responsibilities:

Financial Management: Oversee daily restaurant operations, conduct market and competitor analysis, and manage P&L, including productivity and cost management.
People Management: Conduct on-the-job training, performance reviews, and maintain employee engagement by leading activities and encouraging feedback.
Guest Experience: Supervise food and beverage service, implement brand standards, and ensure exceptional service quality while being knowledgeable about the menu and production procedure.
Responsible Business: Manage quality assurance programs, compliance with safety requirements, and maintain a clean environment.
Accountability: Supervise daily operations, generate revenue, and monitor service efficiency.

Qualifications and Requirements:

Intermediate or equal level of qualification.
Degree or certification in Hospitality Industry.
3 years of experience as Assistant Restaurant Manager.
Fluency in English; Arabic is a plus.
Computer knowledge (MS Office and the Internet).

If you believe you are a great fit for this role, we invite you to apply and start your journey with us today!

متطلبات الوظيفة

تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

مدير مطعم

شركة ازدياد للخدمات الغذائية

دوام كامل

خبير في التقارير تقارير اكسل ، خبره في التشغيل المطاعم ، خبرة في الجودة ،

2-5 سنة

النفل، الرياض

منذ 14 يوم

مدير مطعم

📣 إعلانجديدة

مجموعة الملابس

دوام كامل

Join Our Team as a Restaurant Manager at Apparel Group!
We're looking for a talented and experienced Restaurant Manager to oversee the daily operations of our restaurant. At Apparel Group, we are committed to excellence, and your role will be pivotal in maintaining our high standards.

Key Responsibilities:

Manage daily restaurant operations and ensure staff familiarity with daily requirements.
Train staff prior to restaurant opening and provide ongoing training for operational excellence.
Coordinate with all related parties during the pre-opening phase.
Ensure fair treatment of all staff.
Maintain up-to-date time tables, leave rosters, and attendance registers.
Collaborate with executive chef and bartender for menu development.
Oversee the profit and loss statement and achieve sales targets.
Manage food and beverage service with prompt and courteous service.
Order supplies and ensure proper inventory management.
Conduct weekly meetings with the Managing Partner to discuss operations.
Responsible for PR and marketing activities to enhance restaurant exposure.
Generate reports on all aspects of restaurant operations.
Ensure compliance with hygiene, health, and safety standards.

Qualifications: