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Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional looking to take your skills to the next level? Cozymeal offers you the opportunity to create personalized dining experiences in the vibrant city of Medina, known for its rich cultural heritage and flavorful cuisine. You can design a menu that reflects traditional dishes like kabsa and mandi, adding your own modern twist.

About the Role:
As a Private Chef, you will have the flexibility to:

• Set your own schedule and workloads, ranging from part-time (5 hours/week) to full-time (40 hours/week).
• Create signature menus tailored to your clients' tastes.
• Leverage Cozymeal's support in marketing and client management.

Benefits of Joining Cozymeal:

• Income potential of up to 12,000 SAR/month.
• A chance to be your own boss and reach new customers.
• Access to a platform for culinary experiences and products globally.

Requirements:
To succeed in this role, you should:

• Be based in Medina, SA.
• Have a professional culinary background.
• Have access to a venue to host cooking classes, which can include your home.

If you’re passionate about food and eager to provide exceptional culinary experiences, apply today to join Cozymeal and cook up delightful dishes for clients in Medina!

Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.

About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.

Key Responsibilities:

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
• Ensure the quality and consistency of all food items produced in the kitchen.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Assist in menu planning and development of new Turkish dishes.
• Monitor and maintain adequate inventory of ingredients and supplies.
• Train and mentor junior kitchen staff in Turkish cooking techniques.
• Participate in food cost control and waste reduction initiatives.

Qualifications:

• Saudi nationality is required.
• Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
• Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
• Strong knife skills and ability to operate standard kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication skills.
• Culinary degree or diploma preferred.
• Food safety certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.