رئيس طهاه (هيد شيف)📣 إعلان

Join the Team as an Executive Chef!
We are searching for an experienced Executive Chef to manage our kitchen operations at Al Manakha Rotana in Medina, ensuring the delivery of high-quality dishes. As the Executive Chef, you will be responsible for overseeing kitchen staff, creating enticing menus, and maintaining high food quality and hygiene standards.

Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments for smooth operations.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or in a similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Join Four Seasons Hotels & Resorts as an Executive Sous Chef!

At Four Seasons, we are powered by our people. Our goal is to create amazing experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We are currently seeking a highly skilled Executive Sous Chef for the Four Seasons Hotel Madinah located steps from the historic Prophet’s Mosque.

About the Role:
As the Executive Sous Chef, you will support culinary operations, ensuring that food preparation and presentation meet the hotel’s high standards. Your key responsibilities include:

• Assisting the Executive Chef in overseeing kitchen operations.
• Leading and mentoring kitchen staff, providing training and performance feedback.
• Preparing high-quality dishes consistent with menu specifications.
• Development of new menus based on guest preferences and seasonal ingredients.
• Monitoring kitchen inventory and ensuring compliance with health and safety regulations.
• Collaborating with other departments for events and in-room dining services.
• Managing kitchen budgets and controlling food costs.

Requirements:
The ideal candidate will possess:

• A degree or diploma in Culinary Arts or a related field.
• Proven experience as a Sous Chef or in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• In-depth knowledge of food preparation and cooking techniques.
• Fluency in English.

What We Offer:
We provide a competitive salary in a tax-free environment, housing and transportation allowances, 30 vacation days, complimentary meals, medical insurance, and opportunities for professional growth.