رئيس طهاه (هيد شيف)📣 إعلان
في أكور
منذ 21 ساعة تقريباً
منذ 21 ساعة تقريباًشارك
 | الراتب | 4,000  / شهرياً |
 | نوع العقد | دوام كامل |
 | طبيعة الوظيفة | بالموقع |
 | الموقع | المدينة المنورة |
Join Us at Accor!
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.
About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.
Key Responsibilities:
Qualifications:
We are a pioneer in responsible hospitality, gathering over 45 brands across 110 countries. As a member of our team, you will become a Heartist, a vital part of our mission to create meaningful experiences.
About the Role:
We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. You will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste.
Key Responsibilities:
- Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
- Ensure the quality and consistency of all food items produced in the kitchen.
- Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Assist in menu planning and development of new Turkish dishes.
- Monitor and maintain adequate inventory of ingredients and supplies.
- Train and mentor junior kitchen staff in Turkish cooking techniques.
- Participate in food cost control and waste reduction initiatives.
Qualifications:
- Saudi nationality is required.
- Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
- Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
- Strong knife skills and ability to operate standard kitchen equipment.
- Knowledge of food safety and hygiene standards.
- Excellent teamwork and communication skills.
- Culinary degree or diploma preferred.
- Food safety certification is a plus.
- Flexibility to work various shifts, including weekends and holidays.
متطلبات الوظيفة
- بيئة العمل نسائية
- للسعوديين فقط
- تتطلب ٢-٥ سنوات خبرة
