وظائف المبيعات والتسويق بدوام كامل في تبوك

Join Red Sea Global Hospitality as a Barista!
Join a pioneering team leading the change in responsible development and regenerative tourism. As a Barista, you will be instrumental in creating extraordinary experiences for our guests and ensuring high-quality service in our food and beverage department.

The Role
As a Barista, your responsibilities will include:

• Preparing and serving a variety of coffee beverages, ensuring quality and consistency.
• Engaging with guests professionally and sharing your passion for coffee.
• Maintaining a clean and welcoming environment at the coffee station.
• Handling cash transactions accurately and using the point-of-sale system.
• Assisting in the café opening and closing procedures.
• Adhering to health, safety, and sanitation regulations.
• Supporting team operations during peak hours.

What We Offer
We provide exciting opportunities for professional growth, competitive compensation, health insurance, and a supportive work environment. Enjoy employee recognition programs, meals on duty, and various social activities.

Accessibility and Inclusion
We welcome all applicants and are committed to diversity. Reasonable adjustments can be discussed during the recruitment process.

Join Nabatat Contracting Co as a Landscaping Technician!
We are seeking a motivated Landscaping Technician to support our environmental services team.

About the Role:
The Landscaping Technician will supervise personnel to ensure that plant materials and irrigation systems are maintained according to approved programs and schedules. This position requires hands-on experience with landscape installation and maintenance, focusing on operations and maintenance tasks while managing multiple crews across different locations.

Key Responsibilities:

• Supervise landscape personnel to ensure adherence to maintenance schedules.
• Oversee irrigation systems and plant material maintenance.
• Ensure compliance with approved programs and safety regulations.
• Coordinate with different crews operating in multiple locations.

Qualifications:

• A Bachelor's Degree in Agriculture, Horticulture, Agricultural Engineering, or a related field is required.
• Two (2) years of supervisory experience in landscape installation and maintenance.
• Experience with landscaping plants and irrigation systems.
• Must possess a valid Saudi vehicle operator’s license and a driver’s license from the country of origin.
• Fluency in written and spoken English is mandatory.

Join the Team as a Food and Beverage Manager at Red Sea Global!
Amrak Facilities Management Company, a subsidiary of Red Sea Global, is a premier provider of world-class facilities management solutions. We are driven by a commitment to operational excellence and seek to attract top-tier talent to work in our world-class destinations. As a Food and Beverage Manager, you will play a pivotal role in overseeing all food and beverage operations, ensuring exceptional quality and service.

Key Responsibilities:

• Operations Management: Oversee daily operations including dining areas, kitchens, bars, and concessions. Develop and implement SOPs for efficient operations and manage daily activities within budget.
• Menu Development and Planning: Create and update menus based on customer preferences and dietary trends. Collaborate with chefs and culinary staff for innovative offerings.
• Team Management and Training: Recruit and supervise staff including chefs and bartenders. Conduct performance evaluations and foster a positive work environment.
• Quality Assurance and Compliance: Maintain high standards of food quality and ensure compliance with health and safety regulations.
• Customer Service and Satisfaction: Ensure exceptional service standards and address customer feedback effectively.
• Event Coordination and Catering: Manage food and beverage services for events, collaborating with event planners to ensure success.
• Industry Trends and Innovation: Stay updated on trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management or related field (preferred).
• 6 to 8 years of proven experience in contract catering management or a similar role.
• Strong leadership, organizational, and communication skills.
• Proficiency in problem-solving and decision-making.