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Join Us as a Junior Pastry Sous Chef!
Become a vital part of our culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia, specifically at the Carlton Al Moaibed Hotel. As a Junior Pastry Sous Chef, you will engage in an exciting role that blends creativity with culinary excellence to create remarkable sweet and baked delights for our guests.

Responsibilities:

• Assist in the preparation of goods and collaborate with the executive/head chef.
• Design, test, and implement pastry menus.
• Produce high-quality products focusing on design and taste.
• Supervise Pastry staff effectively.
• Manage inventory, ordering, and supplier relationships.
• Ensure cleanliness of workstations and compliance with food safety standards.
• Contribute creative ideas to enhance team performance and menu options.
• Maintain staff shift schedules.
• Monitor kitchen equipment, arranging repairs as needed.

Requirements:

• High school diploma or above.
• Minimum of 2 years of experience in a similar role.
• Strong knowledge of food hygiene and safety regulations.
• Effective communication skills with both customers and team members.
• Leadership skills and willingness to work late hours as needed.
• Extensive knowledge of Pastry and Bakery products, including Chocolate making.
• Excellent interpersonal and listening skills.
• Attention to detail and ability to multitask.

What You Can Expect:
We offer a competitive salary alongside a comprehensive benefits package designed to support your work-life balance. At IHG Hotels & Resorts, we are dedicated to fostering an inclusive environment for all employees without discrimination. We encourage you to apply even if you don't meet every qualification. Your journey starts with us today!