خبّاز📣 إعلان

في هيلتون

منذ يومان

	الراتب	4,000 / شهرياً
	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	مكة المكرمة

Join Hilton as a Head Baker
As a Head Baker at Hilton, you will have the opportunity to ensure that breakfast and buffet offerings are prepared and presented to high standards, thereby enhancing the guest experience.

Key Responsibilities:

Ensure breakfast and buffet items are prepared within company guidelines and to high quality.
Supervise kitchen staff as required, maintaining a clean and tidy work environment.
Prepare all mis-en-place for breakfast buffet and other meal periods.
Respond to guest queries efficiently to contribute to positive outcomes.
Monitor food quality and proper storage methods.
Contribute to controlling costs and improving profit margins.
Maintain good working relationships across departments and report any maintenance or safety issues.
Comply with health and safety regulations including food hygiene.

Requirements:

NVQ Level 2 in Culinary Arts.
Basic Food Hygiene Certificate.
Positive attitude and good communication skills.
Able to work under pressure and in teams.

Preferred:

Previous kitchen experience in a similar role.
Intermediate food hygiene knowledge.

Join us at Hilton, where our team members are at the heart of who we are and our success.

متطلبات الوظيفة

تتطلب ٢-٥ سنوات خبرة

وظائف مشابهة

خبّاز

📣 إعلان

شركة عبدالله السبيعي للصناعات الغذائية

دوام كامل

نبحث عن شيف مخبوزات وحلويات للانضمام إلى فريق عملنا في شركة عبدالله السبيعي للصناعات الغذائية.
يتطلب هذا المنصب وجود خبرة كبيرة وكفاءة عالية في مجال المخبوزات والحلويات.

المتطلبات:

خبرة قوية وعملية في مجال المخبوزات والحلويات.
إتقان إعداد المنتجات بجودة عالية ووفق معايير ثابتة.
القدرة على الابتكار وتطوير الأصناف.

إذا كنت مؤهلاً وترغب في الانضمام إلى فريقنا، نرحب بتقديم طلبك.

2-5 سنة

مكة المكرمة

منذ 14 يوم

خبّاز

📣 إعلان

فنادق روتانا

دوام كامل

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary customer service and providing creative solutions to guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality and standards are met.

Key Responsibilities:

Monitor all duty schedules within the bakery operation.
Create high-quality and innovative bakery products to satisfy customers.
Follow guidelines and instructions from superiors to complete daily tasks.
Ensure consistent quality in daily preparations and keep updated with new recipes and techniques.
Facilitate monthly inventory for the bakery.
Handle food transfers to other areas with proper documentation.
Coordinate with other sections for cleanliness, wastage, and cost control.
Consult on daily bakery requirements, functions, and last-minute events.
Maintain high hygiene standards within the bakery section.

Education, Qualifications & Experience:
You should have completed a professional kitchen apprenticeship or chef training course, along with previous experience in the bakery section and strong culinary skills. Good communication skills in English, as well as a proven track record in pastry preparation, presentation, and preservation, are essential.

Knowledge & Competencies:
The ideal candidate will be a spirited and passionate food lover committed to delivering amazing guest experiences. You need to be a positive, dynamic, creative, and dedicated team player who can thrive in a multicultural environment while possessing the following competencies: